123 Results for "Industry Research"


Taming the Wild, Wild, West-Part 1 Buy-side Technology Case Study

Many fresh commodities traded on public exchanges usually have relatively stable prices and reduced volatility; however, those fresh commodities that are not regularly traded on the public exchanges (fruits, vegetables, seafood, poultry, etc.) are still in the wild, wild, west. In some cases, commodities not traded on public exchanges experience tremendous volatility and price swings that can move 1000% or more over a 24-48 hour period. This case study provided by NGB Markets outlines how one foodservice buyer used new technology to manage this challenge. 

Articles
Posted by NGB Markets July 16, 2015
Tagged in: Industry Research, Foodservice Trends, Foodservice Best Practices, Leadership, Insights, Associate Members

Five Consumer Trends Shaping the Future of the Food and Foodservice Industries

Sluggish restaurant traffic growth and stalled sales in the center aisles at grocery stores are evidence that U.S. consumers' eating behaviors are evolving. The growing influence of Hispanics, Millennials going through life stages, aging boomers, smaller households, and the need for fresh and non-processed foods are among the factors driving the shift in what and how consumers eat, reports The NPD Group, a leading global information company.

Articles
Posted by The NPD Group May 07, 2015
Tagged in: Industry Research, Foodservice Trends, Insights, Associate Members

Foodservice Spending Is Up but Visits Are Flat As Consumers Continue To Eat More Meals At Home

Foodservice spending, which was up 3 percent in the year ending April 2015, did not equate to foodservice visits, which were flat in the period, according to The NPD Group, a leading global information company. The foodservice industry remains challenged to get people out of their homes to eat versus eating in home.  Four out of five meals are prepared and consumed at home and in home meals have been on the rise for several years, reports NPD’s ongoing food consumption market research.

Articles
Posted by The NPD Group June 30, 2015
Tagged in: Industry Research, Foodservice Trends, Leadership, Insights, Associate Members

Pumpkin Beverage LTOs Drive up Business for Foodservice Operators

Limited-Time Offer (LTO) pumpkin specialty drinks benefit operators in more ways than one, according to The NPD Group, a leading global information company. The seasonal beverage offers can spur additional purchases by established customers, bring in new customers, draw customers from competitors, and stimulate business during slow periods, according to research from NPD’s Checkout Tracking™, which harvests receipts from more than 35,000 diners to track consumer purchase behavior.

Articles
Posted by The NPD Group September 25, 2015
Tagged in: Foodservice Operators, Industry Research, Foodservice Trends, Marketing, Insights, Associate Members

The NPD Group Study Forecasts 1 Percent Foodservice Industry Growth in 2016

The NPD Group, a leading global information company, recently reported that in 2015 the U.S. foodservice industry recovered the visits it lost during the Great Recession, and will end the year with a total traffic volume of 61 billion visits, up 1 percent, and a consumer spending gain of 3 percent compared to same time last year. Foodservice visits are also forecasted to grow by another 1 percent in 2016.

Articles
Posted by IFMA - Courtesy of The NPD Group January 29, 2016
Tagged in: Industry Research, Foodservice Trends, Insights, Associate Members