61 Results for "Gold & Silver Plate"


What to Eat, Drink and Do in the West Loop during NRA Week

Be part of the West Loop Affair at Revel Fulton Market (1215 W. Fulton) for the 62nd Annual IFMA Gold & Silver Plate Awards on Saturday, May 21. Bring your friends, colleagues and customers to celebrate the industry’s best and discover this great new neighborhood in the process. Foodies welcome!  

Articles
Posted by IFMA by Maria Kiagias April 15, 2016
Tagged in: Gold & Silver Plate, Foodservice Events, Gold & Silver Plate Society, IFMA Awards

2015 Silver Plate Series: Elementary & Secondary Schools

Mary A. Hill, executive director of Food Services, Jackson Public Schools, received the Silver Plate for the Elementary & Secondary Schools category. She was nominated by Schwan's Food Service. Find out what she had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

 

 

Articles
Posted by April 01, 2015
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2015 Silver Plate Series: Independent Restaurants/Multi-Concepts

Michael C. Gibbons, president and CEO, Mainstreet Ventures, received the Silver Plate Award in the Independent Restaurants / Multi-Concept category. He was nominated by Ecolab.  Find out what he had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

 

Articles
Posted by April 01, 2015
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2016 Silver Plate Series: Colleges & Universities

We asked the Silver Plate Class of 2016 a few questions to get an inside look at what makes them the operator all-stars they are today. Rafi Taherian, associate vice president, Yale Hospitality, Yale University, received the Silver Plate Award in the Colleges & Universities Category. He was nominated by Basic American Foods, JL&A Communications and Sysco. Find out what Rafi had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

 

Articles
Posted by IFMA April 01, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership

2016 Silver Plate Series: Business & Industry/Foodservice Management

We asked the Silver Plate Class of 2016 a few questions to get an inside look at what makes them the operator all-stars they are today. Mike Barclay, President, Southern Foodservice Management, Inc., received the 2016 Silver Plate Award in the Business & Industry/Foodservice Management Category. He was nominated by Basic American Foods. Find out what Mike had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 01, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership