63 Results for "Gold & Silver Plate"


2015 Silver Plate Series: Health Care

Julie Jones, director, Nutrition Services, The Ohio State University Wexner Medical Center, received the Silver Plate for the Health Care category. She was nominated by Basic American Foods, Hobart and Schwan's). Find out what she had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

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Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2015 Silver Plate Series: Chain Limited Service

Kat Cole, president, FOCUS Brands, received the Silver Plate for the Chain Limited Service category. She was nominated by Basic American Foods. Find out what she had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

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Posted by April 01, 2015
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

What to Eat, Drink and Do in the West Loop during NRA Week

Be part of the West Loop Affair at Revel Fulton Market (1215 W. Fulton) for the 62nd Annual IFMA Gold & Silver Plate Awards on Saturday, May 21. Bring your friends, colleagues and customers to celebrate the industry’s best and discover this great new neighborhood in the process. Foodies welcome!  

Articles
Posted by IFMA by Maria Kiagias April 15, 2016
Tagged in: Gold & Silver Plate, Foodservice Events, Gold & Silver Plate Society, IFMA Awards

2015 Silver Plate Series: Elementary & Secondary Schools

Mary A. Hill, executive director of Food Services, Jackson Public Schools, received the Silver Plate for the Elementary & Secondary Schools category. She was nominated by Schwan's Food Service. Find out what she had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

 

 

Articles
Posted by April 01, 2015
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2015 Silver Plate Series: Independent Restaurants/Multi-Concepts

Michael C. Gibbons, president and CEO, Mainstreet Ventures, received the Silver Plate Award in the Independent Restaurants / Multi-Concept category. He was nominated by Ecolab.  Find out what he had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

 

Articles
Posted by April 01, 2015
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership