44 Results for "Gold & Silver Plate"
What drives the nation’s top foodservice operators? We asked the 2018 Silver Plate Class and got an inside look at what makes them the operator all-stars they are today. Find out what they have to say about their passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Craig Huse, President & Co-Owner of Huse Culinary, received the 2018 Silver Plate Award in the Independent Restaurants/Multi-Concept category. Nominated by Ecolab.
Posted by Cassie Kupfer April 10, 2018
Tagged in: Gold & Silver Plate, Awards, Silver Plate
The International Foodservice Manufacturers Association (IFMA) is proud to announce the 2018 IFMA Silver Plate Award winners. Nine Silver Plate winners were unveiled at the annual IFMA Chain Operators EXchange (COEX) in Las Vegas.
Posted by March 20, 2018
Tagged in: Gold & Silver Plate, IFMA Awards, Awards, Silver Plate
Don Fox, CEO of Firehouse Subs, has been attending the annual NRA Show in Chicago for more than a decade. What is it about NRA Show that makes such a busy man so keen to go? For starters, he says, the Show is a great place to network with peers and make new connections.
Posted by January 22, 2018
Tagged in: Gold & Silver Plate, Awards
The IFMA Silver Plate Award nomination process can be an incredibly powerful tool for learning about your customers. Learn more about the benefits and how to nominate an operator for an IFMA Silver Plate Award.
Posted by July 19, 2017
Tagged in: Gold & Silver Plate, Awards, Silver Plate, Nomination
Kansas State University is home to seven alumni who have received IFMA Gold & Silver Plate Awards during the last 30 years. K-State believed it was appropriate for their new teaching platform and dining facility where future foodservice leaders are educated, to be named ‘THE PLATE’, in recognition of the IFMA Gold & Silver Plate Awards.
Posted by June 21, 2017
Tagged in: Gold & Silver Plate, College & University, Gold & Silver Plate Society, The PLATE