60 Results for "Gold & Silver Plate"


2014 Silver Plate Series: Independent Restaurants/Multi-Concept

We asked the  Silver Plate Class of 2014  a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 04, 2014
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2014 Silver Plate Series: Specialty Foodservices

We asked the Silver Plate Class of 2014 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 04, 2014
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

60th Anniversary of Gold & Silver Plate Awards Honors Eight Premier Foodservice Operators

Find out which distinguished operators have been named the 2014 Silver Plate Award recipients! The most coveted award of all, the Gold Plate, will be announced May 19 in Chicago.

Articles
Posted by IFMA March 03, 2014
Tagged in: Gold & Silver Plate, Foodservice Leaders, Distinguished Foodservice Awards, Foodservice Events, Operators

2016 Silver Plate Series: Health Care

We asked the Silver Plate Class of 2016 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Diane Imrie, Director of Nutrition Services, University of Vermont Medical Center, received the 2016 Silver Plate Award in the Health Care category. She was nominated by Basic American Foods.

Articles
Posted by IFMA
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership

2016 Silver Plate Series: Hotels & Lodging

We asked the Silver Plate Class of 2016 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Wolfgang Lindlbauer, Chief Discipline Leader, Global Operations, Marriott International, received the 2016 Silver Plate Award in the Hotels & Lodging category. He was nominated by Ecolab.

Articles
Posted by IFMA April 01, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership