44 Results for "Gold & Silver Plate"


2018 Silver Plate Series: C. Dennis Pierce

What drives the nation’s top foodservice operators? We asked the 2018 Silver Plate Class and got an inside look at what makes them the operator all-stars they are today. Find out what they have to say about their passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. C. Dennis Pierce, Executive Director Dining Services at University of Connecticut received the 2018 Silver Plate Award in the Colleges & Universities category. Nominated by Basic American Foods & Sysco.

Articles
Posted by Cassie Kupfer
Tagged in: Gold & Silver Plate, Awards, Silver Plate

2018 Silver Plate Series: Ken Yant

What drives the nation’s top foodservice operators? We asked the 2018 Silver Plate Class and got an inside look at what makes them the operator all-stars they are today. Find out what they have to say about their passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Ken Yant, Director of School Nutrition Program at Gwinnett County Public Schools received the 2018 Silver Plate Award in the Elementary & Seconday Schools category. Nominated by SunOpta.

Articles
Posted by Cassie Kupfer April 27, 2018
Tagged in: Gold & Silver Plate, Awards, Silver Plate

2018 Silver Plate Series: Jim McGrody

What drives the nation’s top foodservice operators? We asked the 2018 Silver Plate Class and got an inside look at what makes them the operator all-stars they are today. Find out what they have to say about their passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Jim McGrody, Culinary Director of UNC Rex Healthcare, received the 2018 Silver Plate Award in the Health Care category. Nominated by Basic American Foods. 

Articles
Posted by Cassie Kupfer April 20, 2018
Tagged in: Gold & Silver Plate, Awards, Silver Plate

2018 Silver Plate Series: Paul Brown

What drives the nation’s top foodservice operators? We asked the 2018 Silver Plate Class and got an inside look at what makes them the operator all-stars they are today. Find out what they have to say about their passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Paul Brown, Co-Founder and Chief Executive Officer of Inspire Brands, received the 2018 Silver Plate Award in the Chain Limited Service category. Nominated by Ecolab. 

Articles
Posted by Cassie Kupfer April 18, 2018
Tagged in: Gold & Silver Plate, Awards, Silver Plate

2018 Silver Plate Series: Gene Lee

What drives the nation’s top foodservice operators? We asked the 2018 Silver Plate Class and got an inside look at what makes them the operator all-stars they are today. Find out what they have to say about their passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Gene Lee, President & Chief Executive Officer of Darden Restaurants, received the 2018 Silver Plate Award in the Chain Full Service category. Nominated by Ecolab. 

Articles
Posted by Cassie Kupfer April 13, 2018
Tagged in: Gold & Silver Plate, Awards, Silver Plate