64 Results for "Gold & Silver Plate"


2017 Silver Plate Series: Business & Industry/Foodservice Management

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Jeff Metz, President & CEO of Metz Culinary Management, received the 2017 Silver Plate Award in the Business & Industry/Foodservice Management category. Nominated by Basic American Foods. 

Articles
Posted by May 01, 2017
Tagged in: Gold & Silver Plate, Awards

2017 Silver Plate Series: Colleges & Universities

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Ted Faulkner, Director of Dining Services at Virginia Tech, received the 2017 Silver Plate Award in the Colleges & Universities category. Nominated by Basic American Foods.

Articles
Posted by IFMA April 04, 2017
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership, Colleges & Universities

2017 Silver Plate Series: Health Care

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Patti Oliver, Director of Nutrition at UCLA Health System, received the 2017 Silver Plate Award in the Health Care category. Nominated by Hobart Corporation and Basic American Foods

Articles
Posted by March 27, 2017
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership, Health Care

IFMA Announces the 2017 Silver Plate Class

CHICAGO, MARCH 7, 2017—IFMA has announced the recipients of its 2017 Silver Plate Awards. Eight Silver Plate category winners were unveiled by the 2016 Gold Plate Honoree Rafi Taherian, Associate Vice President, Yale Hospitality at Yale University, at the annual IFMA Chain Operators EXchange (COEX) in Las Vegas. 

Articles
Posted by March 07, 2017
Tagged in: Gold & Silver Plate, Operators, Awards

IFMA Gold & Silver Plate Tradition Represents “Pinnacle” of Foodservice Careers

Rafi Taherian, associate vice president of Yale Hospitality at Yale University, apologized as he stood before some 600 foodservice professionals at Revel Fulton Market in Chicago May 21. He had just been awarded the 62nd Annual IFMA Gold Plate for overall foodservice industry excellence and did not have a speech prepared. The reason why speaks to how much respect Mr. Taherian has for the industry he has served for more than 30 years.  

Articles
Posted by IFMA June 14, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, Gold & Silver Plate Society, IFMA Awards, Leadership