67 Results for "Gold & Silver Plate"


Support Your Operator Customers; Submit a 2018 Silver Plate Nomination Now

The IFMA Silver Plate Award nomination process can be an incredibly powerful tool for learning about your customers. Learn more about the benefits and how to nominate an operator for an IFMA Silver Plate Award.

Articles
Posted by July 19, 2017
Tagged in: Gold & Silver Plate, Awards, Silver Plate, Nomination

THE PLATE Dining Center and Teaching Platform at Kansas State University

Kansas State University is home to seven alumni who have received IFMA Gold & Silver Plate Awards during the last 30 years. K-State believed it was appropriate for their new teaching platform and dining facility where future foodservice leaders are educated, to be named ‘THE PLATE’, in recognition of the IFMA Gold & Silver Plate Awards.

Articles
Posted by June 21, 2017
Tagged in: Gold & Silver Plate, College & University, Gold & Silver Plate Society, The PLATE

2017 Silver Plate Recipient Videos

The annual IFMA Gold & Silver Plate Awards enables the industry to honor the nation’s top foodservice operator talent. Take a look at the 2017 Silver Plate winner's videos to learn more about their great achievements in foodservice. 

Articles
Posted by June 02, 2017
Tagged in: Gold & Silver Plate, Videos, Silver Plate

2017 Silver Plate Series: Business & Industry/Foodservice Management

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Jeff Metz, President & CEO of Metz Culinary Management, received the 2017 Silver Plate Award in the Business & Industry/Foodservice Management category. Nominated by Basic American Foods. 

Articles
Posted by May 01, 2017
Tagged in: Gold & Silver Plate, Awards

2017 Silver Plate Series: Colleges & Universities

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Ted Faulkner, Director of Dining Services at Virginia Tech, received the 2017 Silver Plate Award in the Colleges & Universities category. Nominated by Basic American Foods.

Articles
Posted by IFMA April 04, 2017
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership, Colleges & Universities