8 Results for "Foodservice Supply Chain"
Leaders of IFMA, the NRA and IFDA delivered a SWOT analysis during their Foodservice "State of the Industry" Report, presented at the 2014 Presidents Conference. Their findings? The industry grew in 2014 and significant opportunities exist to increase consumer demand in 2015. Substantial savings opportunities can also be gained through more efficient supply chains this year. Learn how industry-wide collaboration is expected to continue contributing to increased foodservice sales and profitability in 2015.
Posted by IFMA January 20, 2015
Tagged in: Presidents Conference, Consumer Planning, Industry Research, Foodservice Leaders, Foodservice Supply Chain, Foodservice Category Management, Operator/Manufacturer Collaboration
Atlanta, GA (October 23, 2015) - Bruce Kern II, President of C.A. Curtze Food Service of Erie, PA and Chairman of the Board of UniPro Foodservice, Inc., announced the appointment of Robert Stewart as UniPro’s CEO. The announcement was made last week to its membership at UniPro’s Fall Purchasing Conference in Atlantic City, NJ. Stewart joined UniPro in 2014 as the company’s COO and has been serving as interim CEO since April 2015.
Posted by UniPro Foodservice October 23, 2015
Tagged in: Foodservice Leaders, Distributors, Foodservice Supply Chain
What does the foodservice supply chain look like in 2015? Foodservice insiders explain how they see the industry's supply chain taking shape over the next few critical years with the support of the Foodservice GS1 US Standards Initiative.
Posted by January 09, 2013
Tagged in: GS1, Optimize, Video, Foodservice Supply Chain