105 Results for "Foodservice Operators"


2016 Silver Plate Series: Business & Industry/Foodservice Management

We asked the Silver Plate Class of 2016 a few questions to get an inside look at what makes them the operator all-stars they are today. Mike Barclay, President, Southern Foodservice Management, Inc., received the 2016 Silver Plate Award in the Business & Industry/Foodservice Management Category. He was nominated by Basic American Foods. Find out what Mike had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 01, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership

2015 Silver Plate Series: Colleges & Universities

Nona Golledge, director, Kansas University Dining, received the Silver Plate for the Colleges & Universities category. She was nominated by Hobart, Idahoan Foods, Schwan's Food Service and Sysco. Find out what she had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by April 01, 2015
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2016 Silver Plate Series: Chain Full Service

We asked the Silver Plate Class of 2016 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Steve Carley, CEO, Red Robin Gourmet Burgers, received the 2016 Silver Plate Award in the Chain Full Service/Multi-Concept category. He was nominated by Dawn Food Products.

Articles
Posted by IFMA April 01, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership

5 Questions to Ask About Your Business Partnerships

Finding the right supply chain partner in foodservice can be tough. Stan Frankenthaler of Dunkin' Brands weighs in on five key questions everyone should ask themselves before continuing or creating a new partnership.

Articles
Posted by Stan Frankenthaler, Dunkin’ Brands February 06, 2014
Tagged in: COEX, Foodservice Operators, Operator Collaboration Model

Articles
Posted by
Tagged in: Foodservice Operators, Operator Collaboration Model