103 Results for "Foodservice Operators"
We asked the Silver Plate Class of 2016 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Steve Carley, CEO, Red Robin Gourmet Burgers, received the 2016 Silver Plate Award in the Chain Full Service/Multi-Concept category. He was nominated by Dawn Food Products.
Posted by IFMA April 01, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership
Finding the right supply chain partner in foodservice can be tough. Stan Frankenthaler of Dunkin' Brands weighs in on five key questions everyone should ask themselves before continuing or creating a new partnership.
Posted by Stan Frankenthaler, Dunkin’ Brands February 06, 2014
Tagged in: COEX, Foodservice Operators, Operator Collaboration Model
Tagged in: Foodservice Operators, Operator Collaboration Model
IFMA hosted the annual "Foodservice Ashore Solutions", an enterprise-wide training opportunity for MWR (Morale, Welfare and Recreation) foodservice professionals, on June 9-12 at Navy Base Point Loma in San Diego, California. Foodservice demonstrations and samplings were featured, along with guest speakers from IFMA, Disney, the Kruse Company and Datassential.
Posted by IFMA July 31, 2014
Tagged in: Small/Midsized Business, Membership, Channel Partners, Discover, Foodservice Operators, Manufacturer Members, Foodservice Brokers, Connect
LAS VEGAS, MARCH 7, 2016—IFMA announced the winners of its 2016 Silver Plate Awards today. Nine Silver Plate category winners were unveiled by 2015 Gold Plate Honoree John Miller, president and CEO of Denny’s, at the annual IFMA Chain Operators EXchange (COEX) in Las Vegas. All Silver Plate winners will be honored at the 62nd Annual IFMA Gold & Silver Plate Awards, this year to be held on a new Saturday, May 21 event day at a new location in Chicago's trendy West Loop neighborhood.
Posted by IFMA March 07, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, Gold & Silver Plate Society, IFMA Awards, Leadership