65 Results for "Foodservice Operators"

John Koncki from CKE Restaurants to Join May's SMB Call

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. John Koncki, Director of R&D at CKE Restaurants, will be joining the SMB community call and discussing how small and midsized businesses can work with the restaurant chain.

Posted by IFMA May 18, 2015
Tagged in: Small/Midsized Business, Foodservice Leaders, Foodservice Operators, Manufacturer Members

J. Walker Smith Comments on Unique Foodservice Trend

As executive chairman of The Futures Company, J. Walker Smith is considered one of the leading analysts on consumer trends. Mr. Smith noted in a January/February 2014 Restaurant Briefing article that consumers are demonstrating less interest in controlling how operators bring their concepts to market; rather, they want the industry to understand them and take the lead in creating concepts and products they want. Learn more about key trends Mr. Smith envisions for the foodservice industry. Attend COEX 2015 March 1-4 in Las Vegas to hear Mr. Smith share these visions in person. 

Posted by IFMA December 15, 2014
Tagged in: COEX, Foodservice Leaders, Foodservice Operators

Meet Your IFMA COEX 2016 Co-Chairs

Driven by three dynamic operator co-chairs representing different functional areas and a planning committee of more than 40 high-profile chain accounts, this year’s program offers value for leaders throughout the foodservice industry. IFMA Chain Operator EXchange is the only industry conference that is truly created ‘by operators, for operators.’  

Posted by IFMA December 07, 2015
Tagged in: COEX, Channel Partners, Foodservice Operators, Leadership

Nancy Kruse recounts avenues for driving revenue from COEX

The need to generate revenue is fundamental to restaurant success. Generating new traffic or increasing check average are the two basic ways to increase revenue. Learn what the COEX operator panelists told Nancy Kruse.

Posted by Nancy Kruse, President, The Kruse Company April 04, 2013
Tagged in: COEX, Discover, Foodservice Operators

Operators Design a COEX to Tackle the New Complexities in Foodservice

COEX 2014, March 2-5, will deliver breakthrough best practices for collaboration between operators and manufacturers. The 3-day insights-driven and networking event created by operators will aid partners in speaking the same language, thus enabling the co-creation of demand to reach the ultimate target: the consumer.

Posted by November 20, 2013
Tagged in: COEX, Consumer Planning, Channel Partners, Distributors, Distinguished Foodservice Awards, Connect, Foodservice Operators, Manufacturer Members, Foodservice Supply Chain