103 Results for "Foodservice Operators"


2016 Silver Plate Series: Hotels & Lodging

We asked the Silver Plate Class of 2016 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Wolfgang Lindlbauer, Chief Discipline Leader, Global Operations, Marriott International, received the 2016 Silver Plate Award in the Hotels & Lodging category. He was nominated by Ecolab.

Articles
Posted by IFMA April 01, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership

2016 Silver Plate Series: Independent Restaurants/Multi-Concept

We asked the Silver Plate Class of 2016 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators. Thom Sehnert, Founder/Owner & President, Annie Gunn’s and The Smokehouse Market, received the 2016 Silver Plate Award in the Independent Restaurant/Multi-Concept category. He was nominated by Anheuser-Busch.

Articles
Posted by IFMA April 01, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership

2014 Silver Plate Series: Chain Full Service

We asked the Silver Plate Class of 2014 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 04, 2014
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2014 Silver Plate Series: Chain Limited Service

We asked the Silver Plate Class of 2014 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 04, 2014
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2014 Silver Plate Series: Colleges & Universities

We asked the Silver Plate Class of 2014 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 04, 2014
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership