105 Results for "Foodservice Operators"


Rafi Taherian Receives Foodservice Industry's Top Honor

CHICAGO, May 23, 2016Rafi Taherian, associate vice president, Yale Hospitality at Yale University, was named the 2016 Gold Plate Award winner by the International Foodservice Manufacturers Association (IFMA) on May 21 at Revel Fulton Market in Chicago. Mr. Taherian was nominated by Basic American Foods, JL&A Communications and Sysco and was one of nine outstanding operator executives who were eligible for the award this year after receiving the IFMA Silver Plate Award in March. Mr. Taherian represented the Colleges and Universities Silver Plate Category.

Articles
Posted by IFMA May 23, 2016
Tagged in: Gold & Silver Plate, Foodservice Operators, Gold & Silver Plate Society, IFMA Awards, Leadership

2014 Silver Plate Series: Elementary & Secondary Schools

We asked the Silver Plate Class of 2014 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 04, 2014
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2014 Silver Plate Series: Health Care

We asked the Silver Plate Class of 2014 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 04, 2014
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2014 Silver Plate Series: Hotels & Lodging

We asked the Silver Plate Class of 2014 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 04, 2014
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership

2014 Silver Plate Series: Independent Restaurants/Multi-Concept

We asked the  Silver Plate Class of 2014  a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Articles
Posted by IFMA April 04, 2014
Tagged in: Gold & Silver Plate, Foodservice Operators, Awards, Leadership