105 Results for "Foodservice Operators"


IFMA & Foodable TV’s NRA Show Media Stage Drove Industry Insights

IFMA’s partnership with Foodable Network—a foodservice based media organization that is focused on editorial video content—was launched at this year’s NRA Show with an on-floor media stage. More than 20 interviews highlighting key industry hot topics were addressed including several that were live-streamed.

Articles
Posted by May 26, 2017
Tagged in: trends, Consumer Behavior, Consumer Planning Program, consumer planning, consumer research, consumers, Foodservice Education, Foodservice Operators, Foodservice Industry Events

2017 Silver Plate Series: Colleges & Universities

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Ted Faulkner, Director of Dining Services at Virginia Tech, received the 2017 Silver Plate Award in the Colleges & Universities category. Nominated by Basic American Foods.

Articles
Posted by IFMA April 04, 2017
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership, Colleges & Universities

2017 Silver Plate Series: Health Care

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Patti Oliver, Director of Nutrition at UCLA Health System, received the 2017 Silver Plate Award in the Health Care category. Nominated by Hobart Corporation and Basic American Foods

Articles
Posted by March 27, 2017
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership, Health Care

Grocery Stores - A Dining Destination for Consumers

In early September, Mariano’s opened a new location in Chicago featuring pasta, burger, and salad bars all named after local attractions, as well as an indulgent Nutella station and a wine bar. Grocerants are certainly not a new concept, but with 77% of consumers purchasing prepared foods from a grocery store every 2 or 3 months or more often, supermarket brands are taking notice. Learn key insights about the growth of Grocerants through the IFMA Consumer Planning Program. 

Articles
Posted by Julie Heseman, IFMA + Adrienne Nadeau, Datassential October 03, 2016
Tagged in: Foodservice Operators, Consumer Behavior, Consumer Planning Program, Industry Research, Prepared Foods, Grocerants, Retail Foodservice

Dunkin’ Brands CEO to Deliver Closing Keynote at Presidents Conference

With the foodservice landscape changing before our eyes, it is imperative to look around the corner and lead with a vision for tomorrow. IFMA is pleased to welcome Nigel Travis, Chairman and Chief Executive Officer of Dunkin’ Brands, to expound upon his industry experience during his closing keynote at the 54th Annual IFMA Presidents Conference. 

Articles
Posted by Laura McGarey, Director, Center of Connectivity September 12, 2016
Tagged in: Presidents Conference, Foodservice Operators, foodservice leaders