104 Results for "Foodservice Operators"


2017 Silver Plate Series: Colleges & Universities

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Ted Faulkner, Director of Dining Services at Virginia Tech, received the 2017 Silver Plate Award in the Colleges & Universities category. Nominated by Basic American Foods.

Articles
Posted by IFMA April 04, 2017
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership, Colleges & Universities

2017 Silver Plate Series: Health Care

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Patti Oliver, Director of Nutrition at UCLA Health System, received the 2017 Silver Plate Award in the Health Care category. Nominated by Hobart Corporation and Basic American Foods

Articles
Posted by March 27, 2017
Tagged in: Gold & Silver Plate, Foodservice Operators, IFMA Awards, Leadership, Health Care

Grocery Stores - A Dining Destination for Consumers

In early September, Mariano’s opened a new location in Chicago featuring pasta, burger, and salad bars all named after local attractions, as well as an indulgent Nutella station and a wine bar. Grocerants are certainly not a new concept, but with 77% of consumers purchasing prepared foods from a grocery store every 2 or 3 months or more often, supermarket brands are taking notice. Learn key insights about the growth of Grocerants through the IFMA Consumer Planning Program. 

Articles
Posted by Julie Heseman, IFMA + Adrienne Nadeau, Datassential October 03, 2016
Tagged in: Foodservice Operators, Consumer Behavior, Consumer Planning Program, Industry Research, Prepared Foods, Grocerants, Retail Foodservice

Dunkin’ Brands CEO to Deliver Closing Keynote at Presidents Conference

With the foodservice landscape changing before our eyes, it is imperative to look around the corner and lead with a vision for tomorrow. IFMA is pleased to welcome Nigel Travis, Chairman and Chief Executive Officer of Dunkin’ Brands, to expound upon his industry experience during his closing keynote at the 54th Annual IFMA Presidents Conference. 

Articles
Posted by Laura McGarey, Director, Center of Connectivity September 12, 2016
Tagged in: Presidents Conference, Foodservice Operators, foodservice leaders

Seasonal Limited Time Offers Appeal Most to Consumers

Students are returning to school, soon there will be a chill in the air, and consumers everywhere are eagerly anticipating the return of pumpkin spice. It must be Fall. On September 1st, Starbucks released their seasonal menu featuring the pumpkin spice latte and the popular coffee chain is not alone. Pumpkin-inspired limited time offers (LTOs) are featured at Dairy Queen, Au Bon Pain, Olive Garden, and many more chains creating special offers for the season. Learn key insights about how consumers view LTOs through the IFMA Consumer Planning Program. 

Articles
Posted by Julie Heseman, IFMA + Adrienne Nadeau, Datassential September 12, 2016
Tagged in: Foodservice Operators, Consumer Behavior, Consumer Planning Program, Industry Research, Limited Time Offers, Seasonal