71 Results for "Foodservice Leaders"
Marketing & Sales Leaders Forum to Feature Newest Insights and Best Practices in Planning and Execution
True collaboration between professionals from both marketing and sales leads to powerful benefits for foodservice companies. One of them includes the creation of best practices in planning and execution, which is also the core theme of IFMA’s 2015 Marketing & Sales Leaders Forum (MSLF). This year’s forum will take place at Anheuser-Busch’s NA Headquarters in St. Louis Aug. 4-5.
Posted by July 15, 2015
Tagged in: Marketing & Sales Leaders Forum, Foodservice Leaders, foodservice research
New IFMA Training Session Emphasizes the Value of Collaboration between Manufacturers and Chain Operators
Gaining a framework to classify, understand and communicate the value of operator-supplier relationships was the focus of IFMA's Operator/Manufacturer Collaboration Model (OCM) Training, which took place April 2 in northwest suburban Rosemont, IL. Nearly 40 foodservice professionals attended the session to learn about new best-practices for collaboration in foodservice.
Posted by IFMA May 12, 2015
Tagged in: Foodservice Leaders, operator collaboration model, Operator Collaboration Model Training
Find out how what attendees said about last year's IFMA/IFDA Presidents Conference and what we're doing to improve the top-to-top conference this year.
Posted by IFMA July 16, 2013
Tagged in: Presidents Conference, Foodservice Leaders, Channel Partners, Connect
Norb Mayrhofer, Procter & Gamble Company Foodservice Leader, Receives IFMA's Distinguished Foodservice Executive Award
CHICAGO, May 15, 2015 /PRNewswire-USNewswire/ -- In tribute to his dedication to the foodservice industry and his service on the IFMA Board of Directors, The International Foodservice Manufacturers Association (IFMA) awarded Norb Mayrhofer of The Procter & Gamble Company with its Distinguished Foodservice Executive Award.
Posted by IFMA May 15, 2015
Tagged in: Foodservice Leaders, Awards
The foodservice supply chain matured over the past decade, with increased use of technology, more data, and improved collaboration. We asked operators to weigh in on how this has effected them.
Posted by August 13, 2014
Tagged in: Presidents Conference, Foodservice Leaders, Channel Partners, Optimize, Connect, Foodservice Operators, Foodservice Supply Chain