47 Results for "Foodservice Leaders"


VIDEO: John Metz Takes Home the Gold

John Metz received the 2013 Gold Plate Award, the pinnacle of the foodservice profession. In case you missed his heartwarming acceptance speech, you can watch it here.

Articles
Posted by IFMA May 23, 2013
Tagged in: Gold & Silver Plate, Foodservice Leaders, Distinguished Foodservice Awards, Operators

Wally Doolin to Moderate Panel at Presidents Conference, Top Operators to Offer Reactions to Conference Insights

Occasions that drive consumer choice, retaining quality employees and capital investment are areas of focus to the benefit of the foodservice industry. These insights, and others, are the subject of a recent article penned by TDn2K Chairman and Founder Wally Doolin. He will be addressing similar issues as moderator of the Closing Keynote Panel at Presidents Conference, which features executives from top operator brands and their reactions to insights conveyed during the conference. 

Articles
Posted by IFMA October 08, 2014
Tagged in: Gold & Silver Plate, Presidents Conference, Foodservice Leaders, Connect, Foodservice Operators

What makes a foodservice leader

Get an inside look at John C. Metz, Jr., CEO, executive chef and co-founder of Sterling Hospitality, including his perspective on the most important strength of a great leader. 

Articles
Posted by IFMA August 09, 2013
Tagged in: Gold & Silver Plate, Foodservice Leaders, Distinguished Foodservice Awards

How Which Wich® is Benefitting from Operator/Manufacturer Collaboration Model (OCM)

Since it was founded in 2003, Which Wich® Superior Sandwiches has grown to 400 locations that are either open or in development in 38 states and eight countries. With this expansion came an ongoing need for Which Wich to determine ways to extract the best possible value from suppliers, with a goal of providing better products for consumers, as well as causing more profitable operations.

Articles
Posted by IFMA March 24, 2015
Tagged in: Foodservice Leaders, Operators, operator collaboration model, OCM

Kevin Bechtel from Shari’s Restaurants and Pies "Fills In" the SMB Community

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In June, Kevin Bechtel, Sr. Vice President of Purchasing/R&D and Menu Development at Shari's spoke to us about his business.

Communities / Small/Midsized Business / Articles
Posted by IFMA July 01, 2014
Tagged in: Small/Midsized Business, Foodservice Leaders, Channel Partners, Distributors, Discover