68 Results for "Foodservice Leaders"
Not only can you expect two all-star industry operator panels at COEX 2014, but also two industry all-stars to lead them. Lane Cardwell and Fred LeFranc are veterans of the brick and mortar restaurant business, so with decades of experience between them they are more than qualified to say they have walked a mile in the panelists' shoes. Find out which tough topics they'll address at COEX March 2-5 in Las Vegas.
Posted by IFMA February 24, 2014
Tagged in: COEX, Foodservice Leaders, Channel Partners, Foodservice Innovation
John C. Metz, Jr. took home the Gold Plate award at the 59th Annual Gold & Silver Plate Celebration, May 20 in Chicago.
Posted by IFMA May 21, 2013
Tagged in: Gold & Silver Plate, Foodservice Leaders, Distinguished Foodservice Awards, Operators
Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In November, Jamie Carawan, Senior Director of Culinary and Innovation at On The Border Mexican Grill & Cantina spoke to us about his business.
Posted by IFMA November 17, 2014
Tagged in: Small/Midsized Business, Foodservice Leaders, Channel Partners, Distributors
Don Fox, CEO of Firehouse Subs, discussed how to build a high-performing restaurant business. Continual growth is imperative. There are key principles to be followed, including branding, culture, mission and values. Implementing these principles requires a clear understanding throughout the organization of what they are and why they are important.
Posted by IFMA
Tagged in: COEX, Industry Research, Foodservice Leaders, Distinguished Foodservice Awards, Connect, Foodservice Operators
2015 Silver Plate Winner Kat Cole, group president of FOCUS Brands Inc., was included in a Medium.com post entitled "10 Stories of Inspiring Women from the Restaurant Industry You Need to Know." The story reports on the restaurant industry today and how it has more women in management and ownership positions than any other industry. Learn more about Ms. Cole and how to celebrate her induction into IFMA's class of 2015 Silver Plate Winners in Chicago on May 18.
Posted by IFMA March 26, 2015
Tagged in: Gold & Silver Plate, Foodservice Leaders, Operators