68 Results for "Foodservice Leaders"


Kevin Bechtel from Shari’s Restaurants and Pies "Fills In" the SMB Community

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In June, Kevin Bechtel, Sr. Vice President of Purchasing/R&D and Menu Development at Shari's spoke to us about his business.

Communities / Small/Midsized Business / Articles
Posted by IFMA July 01, 2014
Tagged in: Small/Midsized Business, Foodservice Leaders, Channel Partners, Distributors, Discover

Jeff Jablow from Cheeburger Cheeburger Gets Grilled by IFMA’s SMB Group

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In April, Jeff Jablow, Director of Training and Menu Development, answered some hard (and some not so hard) questions about his business.

Communities / Small/Midsized Business / Articles
Posted by IFMA April 24, 2014
Tagged in: Small/Midsized Business, Foodservice Leaders, Channel Partners, Distributors, Discover

Boyd Jordon Speaks to Small/Midsized Businesses about Category Management, Consolidation & Customers

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In January, Boyd Jordon, president of Reinhart Foodservice and industry veteran, shared his views on the changing foodservice landscape and how SMBs can better work with Reinhart in 2014 and beyond. 

Communities / Small/Midsized Business / Articles
Posted by IFMA February 11, 2014
Tagged in: Small/Midsized Business, Foodservice Leaders, Channel Partners, Distributors, Discover

Shamrock Foods Serves Up Quality Data from Pallet to Palate

Shamrock Foods (Shamrock) needed complete and accurate data for its web-based ordering system to satisfy the increasing demands of its customers, especially healthcare providers and school systems that require nutritional and allergen information before purchasing. The company also understood how using quality data could help it become more efficient and cut costs throughout its operations.


                    
Communities / GS1 / Articles
Posted by GS1 June 12, 2015
Tagged in: GS1, Foodservice Leaders

How IPC Achieves High Data Quality Standards for the Largest Fast Food Brand in the World

With an eye on freshness and quality, IPC wanted to achieve traceability of suppliers’ products as they travel to SUBWAY® restaurants. To do this, IPC realized it needed accurate product data, yet found widespread inaccuracies that were adding costs and inefficiencies throughout its supply chain.

Communities / GS1 / Articles
Posted by GS1 June 11, 2015
Tagged in: GS1, Foodservice Leaders