14 Results for "Foodservice Innovation"


Smashburger Founder Tom Ryan Innovates Locally to Gain Market Share Nationally

Smashburger Founder & Chief Concept Officer Tom Ryan understands how to apply innovative tactics needed to win an increased share of the consumer's foodservice dollar. The fast casual chain recently began pairing burgers with craft beers provided by local breweries. Learn more about Smashburger's explosive growth and Tom Ryan's scheduled Keynote address at IFMA's Chain Operator EXchange (COEX 2015) coming this March.  

Articles
Posted by IFMA December 08, 2014
Tagged in: Foodservice Innovation, Connect, Operator Collaboration Model

Bottom Line Branding™: Creating Demand and Driving Profitable Sales in Today’s Changing World

The Bottom Line Branding™: Creating Demand and Driving Profitable Sales in Today's Changing World is the fourth executive summary in a series of eight -- exclusive to IFMA and its members. Login to learn more and view the other executive summaries. 

Resources / Industry Research / Articles
Posted by IFMA May 28, 2014
Tagged in: Presidents Conference, Foodservice Innovation, Foodservice Industry Research, Industry Research

Jack Li On "The New Foodservice Landscape"

Being a part of the foodservice industry means having a constant hunger for valuable insights into consumer behavior. In this executive summary from Presidents Conference 2013, Datassential's Jack Li explains how understanding consumer "eater types" and dining occasions is changing our view of the foodservice landscape. 

Resources / Industry Research / Articles
Posted by IFMA March 12, 2014
Tagged in: Presidents Conference, Foodservice Innovation, Foodservice Industry Research, Industry Research

Business model transformation for foodservice

Business model innovations have reshaped entire industries and redistributed billions of dollars of value. In best-selling author Mark Johnson's enlightening presentation at Presidents Conference 2012, he shares insights that will help foodservice professionals develop the confidence to think about innovating their own business.

Resources / Industry Research / Articles
Posted by
Tagged in: Presidents Conference, Discover, Foodservice Innovation, Foodservice Industry Research, Business Model, Industry Research

Prepared Foods reviews Center of Innovation Excellence’s latest work

Top level findings on Best Practices in innovation process, based on most recent IFMA Center of Innovation Excellence whitepaper, revealed in Prepared Foods August edition.   

Resources / Center of Innovation Excellence / Articles
Posted by IFMA September 06, 2013
Tagged in: Center of Innovation Excellence, Industry Research, Discover, Foodservice Innovation, New Product Development