17 Results for "Foodservice Innovation"


Foodservice at Home is Just Beginning to Reach its Potential--Really

Although it may seem as if the market is saturated with options, it is only just beginning to reach its potential. Consumers crave convenience, affordability, and they increasingly value the luxury of enjoying a restaurant-quality meal in their home. IFMA and Datassential examine the growth and potential of foodservice at home.

Articles
Posted by Julie Heseman & Adrienne Nadeau August 22, 2016
Tagged in: Foodservice Education, Foodservice Innovation, Consumer Behavior, Consumer Planning Program, Insights, Data, Resource, research, trends, consumer planning, consumer research

IFMA Members Build Special Bond with Chili’s, Buffalo Wild Wings and 2 Others

Foodservice operators don’t expect to receive fanfare from their suppliers after purchasing their hi-quality products, not even when those products drive increased amounts of repeat business. However, operators who have received an IFMA Innovation Award said the accolade does foster increased good will with their suppliers and builds morale with their colleagues who don’t always get to shine outside of their respective offices.  

Articles
Posted by IFMA May 10, 2016
Tagged in: COEX, Foodservice Operators, Foodservice Innovation, IFMA Awards

IFMA & The Partnering Group to Create Industry Standard in Foodservice Category Management

IFMA is sponsoring the industry's first inclusive foodservice category management best practices initiative. The intent of the initiative is to provide the collaborative environment required to deliver a healthy and growing consumer advantage in the foodservice marketplace. Find out more about this groundbreaking initiative.

Articles
Posted by IFMA May 16, 2013
Tagged in: Optimize, Foodservice Innovation, Category Management, Foodservice Best Practices

Industry veterans on tap for COEX 2014

Not only can you expect two all-star industry operator panels at COEX 2014, but also two industry all-stars to lead them. Lane Cardwell and Fred LeFranc are veterans of the brick and mortar restaurant business, so with decades of experience between them they are more than qualified to say they have walked a mile in the panelists' shoes. Find out which tough topics they'll address at COEX March 2-5 in Las Vegas.

Articles
Posted by IFMA February 24, 2014
Tagged in: COEX, Foodservice Leaders, Channel Partners, Foodservice Innovation

IFMA Members Explain Benefits of Nominating Customers for COEX Innovation Awards

Buffalo Wild Wings, Chili’s, Chipotlé, Fazoli’s, Maggiano’s Little Italy, Mellow Mushroom, Taco Bell and Whataburger were among the foodservice operators recently awarded with IFMA COEX Innovation Awards. Each was nominated by an IFMA member who was looking to “go a little further” to show how much they cared about their customers. The end result has proven to be a big hit with both the winners and the companies that nominated them.

Articles
Posted by IFMA May 18, 2016
Tagged in: COEX, Foodservice Innovation, IFMA Awards, Leadership, COEX Innovation Awards, Foodservice Chain Operators