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Navy Foodservice Operators Thrive on New Product Awareness and Supplier Relationships

To be sure, working with the U.S. Navy presents its share of nuances both new and existing suppliers must always understand. But according to Steve Hammel, Navy Region Southwest Dining Services Program Manager, building and maintaining strong relationships with F & B teams will help the suppliers overcome these challenges, as well as, maintain business opportunities which will stand the test of time.

 

Articles
Posted by IFMA April 01, 2015
Tagged in: Foodservice Education, Events, Navy Foodservice Ashore Solutions Conference