34 Results for "Distinguished Foodservice Awards"

John Metz Receives Foodservice Industry’s Top Honor

John C. Metz, Jr. took home the Gold Plate award at the 59th Annual Gold & Silver Plate Celebration, May 20 in Chicago.

Posted by IFMA May 21, 2013
Tagged in: Gold & Silver Plate, Foodservice Leaders, Distinguished Foodservice Awards, Operators

NAFEM honors Bendix and Hickey for commitment to IFMA

The North American Association of Food Equipment Manufacturers (NAFEM) honored 50 allied association leaders with a Doctorate of Foodservice (DFS) award. Former chairs of IFMA's Board of Directors, Mark Bendix, CEO of East Balt Bakeries and Michael Hickey, Executive Vice President & President Global Institutional of Ecolab, were recognized for their steadfast commitment to IFMA.

Posted by IFMA March 14, 2013
Tagged in: Distinguished Foodservice Awards, Optimize, Board of Directors, Manufacturer Members

Nu-Tek Food Science receives prestigious innovation award

IFMA Member Nu-Tek Food Science has been awarded one of the prestigious 2013 Food & Beverage Innovations Awards (FABI Award), presented by The National Restaurant Association Restaurant, Hotel-Motel Show for its new Salt for LifeTM Sea Salt Blend product.

Posted by IFMA March 21, 2013
Tagged in: Distinguished Foodservice Awards, Optimize, Manufacturer Members

Pay It Forward with a Silver Plate Nomination

If there's one thing I learned from working in the foodservice industry for the past 26 years, it is the importance of building customer relationships. Establishing strong relationships with your customers is only possible if you have a thorough understanding of their business and needs. Staying in tune with the issues your customers are facing will better enable you to be in the position to provide solutions to their problems. 

Posted by Loren Kimura, President & CEO, Basic American Foods
Tagged in: Small/Midsized Business, Gold & Silver Plate, COEX, Distinguished Foodservice Awards, Connect

Operators Design a COEX to Tackle the New Complexities in Foodservice

COEX 2014, March 2-5, will deliver breakthrough best practices for collaboration between operators and manufacturers. The 3-day insights-driven and networking event created by operators will aid partners in speaking the same language, thus enabling the co-creation of demand to reach the ultimate target: the consumer.

Posted by November 20, 2013
Tagged in: COEX, Consumer Planning, Channel Partners, Distributors, Distinguished Foodservice Awards, Connect, Foodservice Operators, Manufacturer Members, Foodservice Supply Chain