44 Results for "Discover"
Julia Bauscher Talks about the Healthy and Hunger-Free Kids Act on Upcoming Washington Insights Call
Julia Bauscher, Director, School and Community Nutrition Services for Jefferson County Public Schools (KY), incoming President, School Nutrition Association (SNA) and 2013 Silver Plate Winner will be our guest speaker.
Posted by IFMA July 29, 2014
Tagged in: Small/Midsized Business, Washington Insights, Connect, Discover
IFMA hosts a variety of events throughout the year that enable members to connect with peers and trading partners and focus on important issues facing the industry. From forums that inspire connectivity and collaboration across the channel to market insight conferences that keep you informed about trends and issues, IFMA offers a variety of ways for you stay ahead.
Posted by IFMA July 11, 2013
Tagged in: Center of Innovation Excellence, Small/Midsized Business, GS1, Washington Insights, Optimize, Connect, Discover, Industry Events, Center of Excellence & Best Practices
The need to generate revenue is fundamental to restaurant success. Generating new traffic or increasing check average are the two basic ways to increase revenue. Learn what the COEX operator panelists told Nancy Kruse.
Posted by Nancy Kruse, President, The Kruse Company April 04, 2013
Tagged in: COEX, Discover, Foodservice Operators
The foodservice industry is at a tipping point of massive change that is coming over the next five years and will dramatically affect how manufacturers, operators and distributors conduct business for decades to come. At IFMA’s 53rd Annual Presidents Conference, one executive from Google will provide insights on how the tech leader has reacted to rapid change, and the importance of anticipating transformation.
Posted by October 05, 2015
Tagged in: Presidents Conference, Foodservice Leaders, Connect, Discover, Manufacturer Members
Foodservice Immersion™ is a perfect complement to IFMA's Foodservice Fundamentals Fast Track program. Not only do you take away the big picture but you'll gain a profound understanding of what it's like to be in your operator customers' shoes.
Posted by Laura MacPhail, Foodservice Immersion July 18, 2013
Tagged in: Discover, Foodservice Fundamentals, Foodservice Training