78 Results for "Discover"


CSM Bakery Solutions Commits to Full Plate™ Category Management Training and Certification Program

In 2013, IFMA and The Partnering Group (TPG) launched its Full Plate™ process, developing a best practice framework in Category Management for the foodservice industry.   IFMA staff sat down with Marla Cushing, Director of Marketing at CSM, to discuss how the organization has implemented the Full Plate™ process and how Category Management Training and Certification has helped the organization. 

Articles
Posted by IFMA October 01, 2014
Tagged in: Foodservice Leaders, Connect, Discover, Category Management, Foodservice Category Management

Deep Dive Topics Mean Deeper Understanding

The Consumer Planning Program's (CPP) base research tracks consumer eating occasions and eater types; however other deep dive topics (decided by committee members) add richer understanding of how to drive consumer demand in foodservice.   

Articles
Posted by IFMA April 17, 2014
Tagged in: Consumer Planning, Industry Research, Discover, Manufacturer Members

Do You Have WIIFW Partnerships With Your Suppliers?

Kate Vitasek shared the Vested® model, of deep collaboration, developed at the University of Tennessee during Presidents Conference 2013. Vested is a mindset of focusing on what's in it for "we" instead of what's in it for me; is a methodology and rules; and is a movement where companies play a different game by adopting new habits and business models.

Articles
Posted by IFMA June 19, 2014
Tagged in: Small/Midsized Business, Presidents Conference, Industry Research, Foodservice Leaders, Channel Partners, Distributors, Optimize, Discover, Foodservice Operators, Manufacturer Members, Foodservice Supply Chain

Don Fox on 7 Steps to Building a High Performing Brand at COEX

Drawing on 40 years of experience as both servant and leader, Don Fox will offer insights on developing and leading a high performance organization as a keynote speaker at the Chain Operators Exchange 2014. As the CEO of Firehouse of America, LLC, he has been a catalyst for growth, leading the brand from 65 restaurants in 2003, to well over 700 restaurants today.

Articles
Posted by IFMA December 12, 2013
Tagged in: Gold & Silver Plate, COEX, Discover, Foodservice Operators, Manufacturer Members

Doug Brooks on making tough choices in foodservice

A 48-year industry veteran, who spent the last nine at the helm of Brinker International, Doug Brooks knows a thing or two about finding focus in foodservice and will share his experiences at Chain Operators EXchange (COEX) 2014.

Articles
Posted by IFMA January 06, 2014
Tagged in: COEX, Foodservice Leaders, Channel Partners, Connect, Discover, Foodservice Operators