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Doug Brooks, former CEO of Brinker (Chili's and Maggiano's), described several key foodservice industry trends and discussed how operators can respond to these trends at Chain Operators Exchange, COEX. In this environment of marketplace mayhem, the challenge for restaurants is to adapt and improve without losing sight of their brand's core values.
Posted by IFMA June 18, 2014
Tagged in: COEX, Foodservice Channel Partners, Optimize, Foodservice Operators, Foodservice Industry Research, Leadership, Connect, Industry Research