50 Results for "Connect"


Future of Foodservice Student Spotlight: Dayna Palmer

IFMA's Educational Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in Culinary Science.

Articles
Posted by IFMA May 01, 2015
Tagged in: Educational Foundation, Optimize, Connect, Manufacturer Members, foodservice internships

New Interactive Sessions at Presidents Conference

Find out how what attendees said about last year's IFMA/IFDA Presidents Conference and what we're doing to improve the top-to-top conference this year.

Articles
Posted by IFMA July 16, 2013
Tagged in: Presidents Conference, Foodservice Leaders, Channel Partners, Connect

Operators Design a COEX to Tackle the New Complexities in Foodservice

COEX 2014, March 2-5, will deliver breakthrough best practices for collaboration between operators and manufacturers. The 3-day insights-driven and networking event created by operators will aid partners in speaking the same language, thus enabling the co-creation of demand to reach the ultimate target: the consumer.

Articles
Posted by November 20, 2013
Tagged in: COEX, Consumer Planning, Channel Partners, Distributors, Distinguished Foodservice Awards, Connect, Foodservice Operators, Manufacturer Members, Foodservice Supply Chain

Operators on Driving Supply Chain Efficiency

The foodservice supply chain matured over the past decade, with increased use of technology, more data, and improved collaboration. We asked operators to weigh in on how this has effected them.

Articles
Posted by August 13, 2014
Tagged in: Presidents Conference, Foodservice Leaders, Channel Partners, Optimize, Connect, Foodservice Operators, Foodservice Supply Chain

Pay It Forward with a Silver Plate Nomination

If there's one thing I learned from working in the foodservice industry for the past 26 years, it is the importance of building customer relationships. Establishing strong relationships with your customers is only possible if you have a thorough understanding of their business and needs. Staying in tune with the issues your customers are facing will better enable you to be in the position to provide solutions to their problems. 

Articles
Posted by Loren Kimura, President & CEO, Basic American Foods
Tagged in: Small/Midsized Business, Gold & Silver Plate, COEX, Distinguished Foodservice Awards, Connect