44 Results for "Channel Partners"


Foodservice Category Management Third Meeting Presentation

View the deck that was presented by The Partnering Group during the October 4 meeting of the Foodservice Category Management Innovation & Activation Board.    

Committees / Foodservice Category Management / Articles
Posted by October 25, 2013
Tagged in: Channel Partners, Discover, Manufacturer Members, Foodservice Supply Chain, Brokers, Foodservice Category Management

Foodservice Category Management second meeting presentation

View the deck that was presented by The Partnering Group during the September 19th meeting of the Foodservice Category Management Innovation & Activation Board.    

Committees / Foodservice Category Management / Articles
Posted by IFMA September 26, 2013
Tagged in: Channel Partners, Discover, Manufacturer Members, Foodservice Supply Chain, Brokers, Foodservice Category Management

Foodservice Category Management first meeting presentation and findings

View the deck that was presented by The Partnering Group during the August 22 meeting of the Foodservice Category Management Innovation & Activation Board. Also including is an electronic copy of the discovery call findings.

Committees / Foodservice Category Management / Articles
Posted by September 25, 2013
Tagged in: Channel Partners, Discover, Manufacturer Members, Foodservice Supply Chain, Brokers, Foodservice Category Management

Best Practices for Foodservice New Product Development Revealed

IFMA's Center of Innovation Excellence has revealed four new Best Practices for Foodservice New Product Development (NPD). These practices come in the form of actionable tools that can be easily implemented into any current or developing new product process. Find out how they can help you improve your new product development process.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA May 16, 2013
Tagged in: Center of Innovation Excellence, Industry Research, Channel Partners, Optimize, Foodservice Innovation, New Product Development, Foodservice Best Practices