22 Results for "Center of Innovation Excellence"


What’s Brewing at Starbucks’ Innovation Division

Starbucks is one of the Founding Members of IFMA's Center of Innovation Excellence (CIE) and a world-recognized leader in innovation. If you have ever wanted the chance to pick a Starbucks' executive's brain on how they excel in innovation, now's your chance. In this exclusive interview, Mary Wagner, SVP Global Research, Development & Quality at Starbucks Coffee Company, tells all to IFMA.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA October 26, 2012
Tagged in: Center of Innovation Excellence, Foodservice Innovation, New Product Development, Foodservice Operators

CIE: Phase 2 revealed - Phase 3 begins!

IFMA's Center of Innovation Excellence (CIE) is featured in the Prepared Foods November issue. The article highlights findings from the first and second phase of CIE's work, and provides information on process, metrics and the positive effect collaboration has on new product development success. We are also recruiting additional IFMA members to be part of the Phase 3 Best Practices interactive workshops! 

Resources / Center of Innovation Excellence / Articles
Posted by IFMA November 15, 2012
Tagged in: Center of Innovation Excellence, Innovation