26 Results for "Center of Innovation Excellence"


Participate in New Product Development Best Practice Workshop Feb 5-6

The Center of Innovation Excellence (CIE) Phase 3 Best Practice Workshop will take place February 5-6, 2013. IFMA Members Manufacturers will have an opportunity to work together with Stage-Gate International and chain operators on three new product development (NPD) process tools specific to the foodservice industry.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA December 13, 2012
Tagged in: Center of Innovation Excellence, Foodservice Innovation, Manufacturer Members, Industry Research, Center of Best Practices

Excerpt: Chapter 1 of CIE's Foodservice New Product Development Process: Performance Benchmarks

Get a sneak peek into the content shared in Chapter 1 of Foodservice New Product Develpment Process: Performance Benchmarks, part of CIE's Phase 2 initiative.

Resources / Center of Innovation Excellence / Articles
Posted by
Tagged in: Center of Innovation Excellence, New Product Development

Stage-Gate International Publications Available

Through IFMA's partnership with Stage-Gate International, IFMA members can take advantage of discounted pricing on Stage-Gate International's insightful resources.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA
Tagged in: Center of Innovation Excellence, Industry Research

IFMA Launches Center of Innovation Excellence

PRESS RELEASE: CHICAGO, Nov. 1, 2011 /PRNewswire/ -- The International Foodservice Manufacturers Association (IFMA) is making great strides in the development of standard innovation frameworks for foodservice through the Center of Innovation Excellence (CIE).

Resources / Center of Innovation Excellence / Articles
Posted by IFMA
Tagged in: Center of Innovation Excellence, Optimize

IFMA Begins Phase 2 of the Center of Innovation Excellence

PRESS RELEASE:CHICAGO, Ill. (June 7, 2011) - The International Foodservice Manufacturers Association (IFMA) is proud to announce the launch of the Center of Innovation Excellence (CIE) formed to develop and bring best practices and proven methodologies to foodservice that will improve the  effectiveness of innovation to ensure success. The CIE's first area of innovation focus will be "products to launch."

Resources / Center of Innovation Excellence / Articles
Posted by IFMA
Tagged in: Center of Innovation Excellence