22 Results for "Center of Innovation Excellence"


IFMA Begins Phase 2 of the Center of Innovation Excellence

PRESS RELEASE:CHICAGO, Ill. (June 7, 2011) - The International Foodservice Manufacturers Association (IFMA) is proud to announce the launch of the Center of Innovation Excellence (CIE) formed to develop and bring best practices and proven methodologies to foodservice that will improve the  effectiveness of innovation to ensure success. The CIE's first area of innovation focus will be "products to launch."

Resources / Center of Innovation Excellence / Articles
Posted by IFMA
Tagged in: Center of Innovation Excellence

P&G Professional Executive: Innovation Comes in Many Forms

IFMA partnered with Restaurant SmartBrief to bring attention to ways to optimize across the entire supply channel and bring consumers back to foodservice.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA
Tagged in: Center of Innovation Excellence, Optimize

CIE Phase 3 Best Practices Call for Founding Members!

We are currently recruiting Founding Members for the Center of Innovation Excellence (CIE) Phase 3 work.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA
Tagged in: Center of Innovation Excellence, Optimize

CIE Phase 2 Benchmarking on Sale!

Innovation is the lifeblood of the industry and now you have access to information on how innovation is being managed in foodservice specifically!

Resources / Center of Innovation Excellence / Articles
Posted by IFMA
Tagged in: Center of Innovation Excellence, Innovation, Optimize

Foodservice Innovation Benchmarks & Best Practices

According to a new report by Stage-Gate International and IFMA, nearly 50% of new product projects are failing to meet business performance objectives. The good news is this does not have to be the norm, because a formula for better performance exists. Read on to find out about the foodservice industry's first comprehensive guide to performance benchmarks and best practices for successful new product development.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA July 24, 2012
Tagged in: Center of Innovation Excellence, Foodservice Innovation, New Product Development