26 Results for "Center of Innovation Excellence"


2012 CIE Committee Plan

The 2012 CIE Committee Plan outlines the committee members, objectives, positioning statement, goals, strategies, tactics and action plans agreed upon by the committee.

Committees / Center of Innovation Excellence / Articles
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Tagged in: Center of Innovation Excellence

Webinar: Center of Innovation Excellence - Best Practices in Innovation

Ken Miller, Vice President and General Manager of Smucker Foodservice, and Michelle Jones, Executive Vice President Global Growth of Stage-Gate International, discussed the four best practices in New Product Development (NPD) discovered through IFMA's Center of Innovation Excellence.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA December 06, 2013
Tagged in: Center of Innovation Excellence, Discover, New Product Development, Webinar

Prepared Foods reviews Center of Innovation Excellence’s latest work

Top level findings on Best Practices in innovation process, based on most recent IFMA Center of Innovation Excellence whitepaper, revealed in Prepared Foods August edition.   

Resources / Center of Innovation Excellence / Articles
Posted by IFMA September 06, 2013
Tagged in: Center of Innovation Excellence, Industry Research, Discover, Foodservice Innovation, New Product Development

Best Practices for Foodservice New Product Development Revealed

IFMA's Center of Innovation Excellence has revealed four new Best Practices for Foodservice New Product Development (NPD). These practices come in the form of actionable tools that can be easily implemented into any current or developing new product process. Find out how they can help you improve your new product development process.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA May 16, 2013
Tagged in: Center of Innovation Excellence, Industry Research, Channel Partners, Optimize, Foodservice Innovation, New Product Development, Foodservice Best Practices

The Center of Innovation Excellence Uncovers Best Practices in Foodservice New Product Development

To enable manufacturers to launch more profitable new products, IFMA and Stage-Gate International released a report charting four essential best practices in foodservice new product development. The report,"New Product Development: Best Practices in Foodservice", was produced through The Center of Innovation Excellence (CIE) and provides practical tools that promote better innovation efficiency and foster collaboration.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA June 04, 2013
Tagged in: Center of Innovation Excellence, Innovation, Discover