22 Results for "Center of Innovation Excellence"
To enable manufacturers to launch more profitable new products, IFMA and Stage-Gate International released a report charting four essential best practices in foodservice new product development. The report,"New Product Development: Best Practices in Foodservice", was produced through The Center of Innovation Excellence (CIE) and provides practical tools that promote better innovation efficiency and foster collaboration.
Posted by IFMA June 04, 2013
Tagged in: Center of Innovation Excellence, Innovation, Discover
The Center of Innovation Excellence (CIE) Phase 3 Best Practice Workshop will take place February 5-6, 2013. IFMA Members Manufacturers will have an opportunity to work together with Stage-Gate International and chain operators on three new product development (NPD) process tools specific to the foodservice industry.
Posted by IFMA December 13, 2012
Tagged in: Center of Innovation Excellence, Foodservice Innovation, Manufacturer Members, Industry Research, Center of Best Practices
Get a sneak peek into the content shared in Chapter 1 of Foodservice New Product Develpment Process: Performance Benchmarks, part of CIE's Phase 2 initiative.
Tagged in: Center of Innovation Excellence, New Product Development
Through IFMA's partnership with Stage-Gate International, IFMA members can take advantage of discounted pricing on Stage-Gate International's insightful resources.
Posted by IFMA
Tagged in: Center of Innovation Excellence, Industry Research
PRESS RELEASE: CHICAGO, Nov. 1, 2011 /PRNewswire/ -- The International Foodservice Manufacturers Association (IFMA) is making great strides in the development of standard innovation frameworks for foodservice through the Center of Innovation Excellence (CIE).
Posted by IFMA
Tagged in: Center of Innovation Excellence, Optimize