22 Results for "Center of Innovation Excellence"


60 and Better Than Ever

2012 marks IFMA's 60th anniversary and a very critical year for the foodservice industry. Yet thanks to IFMA members, the association is stronger than ever. Find out why from President and CEO Larry Oberkfell.

Articles
Posted by IFMA October 12, 2012
Tagged in: Center of Innovation Excellence, Performance Benchmarking, Strategic Issues Series, Leadership, Centers of Excellence

Mark your calendar: IFMA 2013 Events

IFMA hosts a variety of events throughout the year that enable members to connect with peers and trading partners and focus on important issues facing the industry. From forums that inspire connectivity and collaboration across the channel to market insight conferences that keep you informed about trends and issues, IFMA offers a variety of ways for you stay ahead.

Articles
Posted by IFMA July 11, 2013
Tagged in: Center of Innovation Excellence, Small/Midsized Business, GS1, Washington Insights, Optimize, Connect, Discover, Industry Events, Center of Excellence & Best Practices

Webinar: Center of Innovation Excellence - Best Practices in Innovation

Ken Miller, Vice President and General Manager of Smucker Foodservice, and Michelle Jones, Executive Vice President Global Growth of Stage-Gate International, discussed the four best practices in New Product Development (NPD) discovered through IFMA's Center of Innovation Excellence.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA December 06, 2013
Tagged in: Center of Innovation Excellence, Discover, New Product Development, Webinar

Prepared Foods reviews Center of Innovation Excellence’s latest work

Top level findings on Best Practices in innovation process, based on most recent IFMA Center of Innovation Excellence whitepaper, revealed in Prepared Foods August edition.   

Resources / Center of Innovation Excellence / Articles
Posted by IFMA September 06, 2013
Tagged in: Center of Innovation Excellence, Industry Research, Discover, Foodservice Innovation, New Product Development

Best Practices for Foodservice New Product Development Revealed

IFMA's Center of Innovation Excellence has revealed four new Best Practices for Foodservice New Product Development (NPD). These practices come in the form of actionable tools that can be easily implemented into any current or developing new product process. Find out how they can help you improve your new product development process.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA May 16, 2013
Tagged in: Center of Innovation Excellence, Industry Research, Channel Partners, Optimize, Foodservice Innovation, New Product Development, Foodservice Best Practices