63 Results for "COEX"
Alfredo Ortiz, Louis Basile, Joe Essa and Dawn Sweeney
discussed the legislative landscape, how it is affecting
the restaurant industry, and steps operators can take to
advocate for their interests at COEX 2017. Read the executive summary now!
Posted by October 03, 2017
Tagged in: COEX, Executive Summaries
Participating in an IFMA Awards program is one of the best ways for members to maximize participation in many of IFMA’s largest events. Specifically, nominating an operator for a COEX Innovation Award, brings significant opportunities to build customer relations, gain national exposure and serve as an important advocate for the foodservice industry.
Posted by September 21, 2017
Tagged in: COEX, COEX Innovation Awards, Nomination
Ira Blumenthal discussed why restaurants use LTOs. He
then moderated a panel discussion on LTOs with Jack Li,
John Dillon and Dominic Losacco at COEX 2017. Read the executive summary now!
Posted by August 21, 2017
Tagged in: COEX, Executive Summaries, LTOs
COEX Executive Summary: Crossing the Generational Divide - Unlocking the Power of Generations to Grow Your Business
Jason Dorsey shared research findings about Millennials, unlocked hidden drivers about Millennials’ behavior, and provided insights about influencing behaviors of Millennial customers and employees at COEX 2017. Read the executive summary now!
Posted by July 13, 2017
Tagged in: COEX, Insights, Executive Summaries, Millennial, Generations
Jack Li discussed current research that is focused on understanding how consumers make decisions around food and how those decisions impact the foodservice industry at COEX 2017. Read the executive summary now!
Posted by June 13, 2017
Tagged in: COEX, Insights, Executive Summaries, Jack Li, Consumer Food Journey