65 Results for "COEX"
Ira Blumenthal discussed why restaurants use LTOs. He
then moderated a panel discussion on LTOs with Jack Li,
John Dillon and Dominic Losacco at COEX 2017. Read the executive summary now!
Posted by August 21, 2017
Tagged in: COEX, Executive Summaries, LTOs
COEX Executive Summary: Crossing the Generational Divide - Unlocking the Power of Generations to Grow Your Business
Jason Dorsey shared research findings about Millennials, unlocked hidden drivers about Millennials’ behavior, and provided insights about influencing behaviors of Millennial customers and employees at COEX 2017. Read the executive summary now!
Posted by July 13, 2017
Tagged in: COEX, Insights, Executive Summaries, Millennial, Generations
Jack Li discussed current research that is focused on understanding how consumers make decisions around food and how those decisions impact the foodservice industry at COEX 2017. Read the executive summary now!
Posted by June 13, 2017
Tagged in: COEX, Insights, Executive Summaries, Jack Li, Consumer Food Journey
Restaurant dining guests are “activity rich” and “time poor.” They lead busy, frenetic, fast-paced, complex lives. They’re stretched, they’re stressed, they’re tired and they don’t want to put any more effort into making a decision about what they want to eat any more than they have to. Enter the solution...
Posted by Laura Everly, IFMA February 02, 2017
Tagged in: COEX, Consumer Behavior, LTOs
CHICAGO, JANUARY 23, 2017—IFMA has named four chain operators as recipients of the 2017 COEX Innovation Awards. Arby’s, Chick-fil-A, Granite City Food & Brewery and Taco John’s will be honored March 7 at the IFMA Chain Operators EXchange (COEX) conference in Las Vegas.
Posted by IFMA
Tagged in: COEX, COEX Innovation Awards, Awards, Innovation Award