61 Results for "COEX"


2013 COEX Innovation Awards Winners Announced

For the third consecutive year, IFMA recognizes four outstanding foodservice chain operators through the COEX Innovation Awards. The winners receive their awards during the Chain Operators EXchange (COEX), March 3-6, 2013 at The Red Rock Resort in Las Vegas, Nev. Find out which operators will take home the honor.

Articles
Posted by IFMA February 19, 2013
Tagged in: COEX, Distinguished Foodservice Awards, Connect, Chain Operators

Which operator gets your vote in the COEX Innovation Awards?

The COEX Innovation Awards recognize operating companies that are shaping the industry through innovation in culinary, operations, marketing and service. The nominee that receives the most votes in each category will be presented with the award at IFMA's Chain Operators EXchange (COEX). Cast your vote by Friday, Jan. 25.

Articles
Posted by January 16, 2013
Tagged in: COEX, Chain Operators, IFMA Awards, Connect, COEX Innovation Awards

Buffalo Wild Wings, Culver’s, Maggiano’s and Taco Bell Named Most Innovative Chains

IFMA announced the winners of the 2014 COEX Innovation Awards, which recognize regional and national chain companies that are shaping the industry through innovation in culinary, operations, marketing and service.

Articles
Posted by IFMA February 11, 2014
Tagged in: COEX, Distinguished Foodservice Awards, Operators

This Consumer Makes Up 29% of the U.S. Population and Dines Out Most

Since today’s food consumer has drastically transformed, the Consumer Planning Program (CPP) Committee was formed to address the growing needs of the industry with Richer, Smarter, Bigger Consumer Data – All in One Smart Spend Package. Do you want the opportunity to delve deeper into the consumer mindset and drive the focus of future studies? Read more. 

Articles
Posted by Maria Kiagias of IFMA June 16, 2016
Tagged in: COEX, Consumer Planning Program, Insights, Data, CPP, research, trends, consumer planning, consumer research, consumers, eater types

Achieve a Competitive Edge through Collaborative Planning and Execution Excellence across Multiple Disciplines

Restaurant chains operate today in a fast-changing market environment. And the pace of change is accelerating, driven by multiple factors including technological advances, the pressure to innovate, consumers’ rising expectations on the speed of service and competitive pressures. Those who embrace these challenges will find they lead to a competitive edge through collaboration across multiple disciplines.

Articles
Posted by IFMA May 01, 2016
Tagged in: Center of Innovation Excellence, COEX, Joint Business Planning (JBP), Executive Summaries, Leadership