29 Results for "Board of Directors"

Michael Cannon, Vice President Sales & Marketing, Surlean Foods

Managing the growth and development of the sales, marketing and R&D teams at Surlean Foods is quite the task, but somehow Michael finds time to help shape many of IFMA's programs. His motto, "Don't let 'perfect' get in the way of 'better'" helps him stay on task and continuously seek improvement. Get to know him.

IF Makers / Michael Cannon
Posted by IFMA April 24, 2013
Tagged in: Board of Directors, Manufacturer Members, Leadership

Robert A. Corscadden, VP Marketing & Innovation U.S. Specialty Channels, Kellogg Company

Bob notes that one of the greatest innovations in foodservice over the past decade is reality food shows, which have turned cooking into drama and competition. People are now learning about foods and ingredients they never knew existed and are challenging operators to provide dishes that mirror what they see on TV. Get to know him.

IF Makers / Bob Corscadden
Posted by
Tagged in: Leadership, Board of Directors, Manufacturer Members

Richard Ferranti, Executive VP and COO, Rich Products

"Why not?" is a simple question that has opened up a world of opportunity for Richard Ferranti. From establishing businesses in emerging markets like China, Brazil and India to leading the North American business for Rich Products, he's a foodservice guru with all the right stuff. Get to know him.

IF Makers / Richard Ferranti
Posted by IFMA
Tagged in: Board of Directors, Manufacturer Members, Leadership

John Flood, VP/GM – Further Processing, Wayne Farms

John was introduced to the world of foodservice during college when he received an internship from the IFMA Educational Foundation. He understands firsthand how supporting future leaders will better the industry and says, "When you find your passion, you will be successful." Get to know him.

IF Makers / John Flood
Posted by December 19, 2013
Tagged in: Presidents Conference, Board of Directors

Josh Halpern, Vice President, Small Format, Anheuser-Busch

Helping retailers alleviate their key pain points is a primary area of focus for Josh. And in the foodservice industry, these issues unilaterally involve traffic, check size, innovation, server training and commodity cost. Learn more about how Josh helps address these challenges and more at Anheuser-Busch.

IF Makers / Josh Halpern
Posted by
Tagged in: Board of Directors, IFMA Manufacturer Members, Leadership