21 Results for "Board of Directors"
IFMA announces Richard Ferranti, vice president and COO of Rich Products Corp., has been named IFMA's 2015 Chairman of the Board. In addition, six executive officers and six new foodservice executives have been named to IFMA's 2015 Board of Directors.
Posted by IFMA January 30, 2015
Tagged in: About IFMA, Foodservice Leaders, Board of Directors, Manufacturer Members
The North American Association of Food Equipment Manufacturers (NAFEM) honored 50 allied association leaders with a Doctorate of Foodservice (DFS) award. Former chairs of IFMA's Board of Directors, Mark Bendix, CEO of East Balt Bakeries and Michael Hickey, Executive Vice President & President Global Institutional of Ecolab, were recognized for their steadfast commitment to IFMA.
Posted by IFMA March 14, 2013
Tagged in: Distinguished Foodservice Awards, Optimize, Board of Directors, Manufacturer Members
Simon Marshall, President, Unilever Food Solutions North America, Receives IFMA’s Distinguished Foodservice Executive Award
CHICAGO, March 30 2016—In tribute to his dedication to the foodservice industry and his service on the IFMA Board of Directors, The International Foodservice Manufacturers Association (IFMA) awarded its Distinguished Foodservice Executive Award to Simon Marshall of Unilever Food Solutions. Marshall is the fifth person to receive this award in IFMA's 63-year history. This award was established to honor executives who have made outstanding contributions to the foodservice industry and have served on the IFMA Board of Directors.
Posted by IFMA March 30, 2016
Tagged in: Board of Directors, Manufacturer Members, Awards, Leadership, Distinguished Foodservice Executive Award
Chicago, Ill. (May 27, 2014) - In tribute to his dedication to the foodservice industry and his service on the IFMA Board of Directors, The International Foodservice Manufacturers Association (IFMA) awarded Ken Miller of The J.M. Smucker Company with a Distinguished Foodservice Executive Award.
Posted by IFMA May 27, 2014
Tagged in: Foodservice Leaders, Distinguished Foodservice Awards, Board of Directors, Manufacturer Members
Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.
Tagged in: Board of Directors, Manufacturer Members, Leadership