Regulatory

IFMA's provides a robust collection of resources for the foodservice industry. One of the benefits of being an IFMA member is the information at your fingertips. From food guidelines to new trends in consumer dining behavior, IFMA is your go-to source for industry information that helps you stay ahead.

This section provides a collection of resources addressing regulatory issues in the foodservice industry.

What was discussed at public sessions on FSMA proposed rules?

The Proposed Rules, mandated by the Food Safety Modernization Act (FSMA), are "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption" (produce safety) and Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food" (preventive controls). Both Proposed Rules would bring about significant change in the current food safety system, shifting the paradigm from one of reaction to prevention of food-related illness outbreaks. These proposed rules, and the yet-to-be issued rules in the importer arena and dealing with third party auditors, are going to be critically important for the foodservice manufacturing industry.

FDA Control Provisions of Food Safety Modernization Act

FDA Hearing: Implementing the Preventive Control Provisions of the Food Safety Modernization Act.

Essential Information for an Effective and Efficient Product Recall

The Executive Committees of the International Foodservice Distributors Association (IFDA) and the International Foodservice Manufacturers Association (IFMA) have established a collaborative framework for the associations to work together to identify and prioritize key supply chain issues. Under the name "Supply Chain Optimization, Resources, and Execution" (SCORE), representatives of both committees have identified timely challenges and opportunities that distributors and manufacturers can successfully address together.

Summary of FDA Proposed Changes to the Nutrition Facts Panel

On February 27, 2014, the U.S. Food and Drug Administration (FDA) released two proposed rules containing long-awaited changes to the Nutrition Facts panel and changes to the determination of serving sizes in packaged foods. 

Aug 08

Marketing & Sales Leaders Forum

The annual IFMA Marketing & Sales Leaders Forum focuses on marketing and sales collaboration, providing these professionals the means to apply actionable insights and best practices to work together to improve both strategic planning and go-to-market execution. 

The program serves to unravel the complexities of the foodservice landscape, delivering powerful insights into the consumer, operator and distributor communities, as well as communicating how to best utilize the available tools for improved collaboration and tactical go-to-market execution. 

Aug 30

Marketing & Sales Leaders Forum 2017: Post-Conference Webinar Series

Changing Foodservice Landscape

Take a deep-dive into the IFMA Foodservice Landscape and Insights Library, helping you further understand key dynamics and changes within the channel that will influence your go-to market planning and execution

Sep 06

Marketing & Sales Leaders Forum 2017: Post-Conference Webinar Series

How to Navigate the Complexity of a GPO

As group purchasing organizations expand into more markets and impact a larger percentage of large leverage operators (LLOs) and independents, manufacturers need to make choices. Gain a deeper understanding on the GPO “landscape” and how to engage with GPOs for desired outcomes.