Excerpt: Chapter 1 of CIE's Foodservice New Product Development Process: Performance Benchmarks

Posted by IFMA

Tagged in Center of Innovation Excellence New Product Development

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Mar 05

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

Webinar: Center of Innovation Excellence - Best Practices in Innovation

Ken Miller, Vice President and General Manager of Smucker Foodservice, and Michelle Jones, Executive Vice President Global Growth of Stage-Gate International, discussed the four best practices in New Product Development (NPD) discovered through IFMA's Center of Innovation Excellence.

Prepared Foods reviews Center of Innovation Excellence’s latest work

Top level findings on Best Practices in innovation process, based on most recent IFMA Center of Innovation Excellence whitepaper, revealed in Prepared Foods August edition.   

Transforming the Foodservice Industry with Insights-Driven Decision Making

Insights-Driven Decision Making is paramount to overcoming a key challenge foodservice manufacturers face when they do not know how markets are trending, where their products are being used, and how their competitors are reacting. This is also a key area of focus for SupplyTrack, a revolutionary new product offered by The NPD Group, which helps bring big value to companies and the industry when combined with Foodservice Full Plate™ Category Management best practices