Excerpt: Chapter 1 of CIE's Foodservice New Product Development Process: Performance Benchmarks

Posted by IFMA

Tagged in Center of Innovation Excellence New Product Development

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Dec 07

Strategic Issues Series Webinar

Meal Kits: What Do They Mean for Foodservice?

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Webinar: Center of Innovation Excellence - Best Practices in Innovation

Ken Miller, Vice President and General Manager of Smucker Foodservice, and Michelle Jones, Executive Vice President Global Growth of Stage-Gate International, discussed the four best practices in New Product Development (NPD) discovered through IFMA's Center of Innovation Excellence.

Prepared Foods reviews Center of Innovation Excellence’s latest work

Top level findings on Best Practices in innovation process, based on most recent IFMA Center of Innovation Excellence whitepaper, revealed in Prepared Foods August edition.