Navigating the New Reportable Food Registry
Taped Webcast
Presented by Faegre & Benson LLP
for
Introduction
Larry Oberkfell, COO, IFMA
Kim J. Walker, Partner, Faegre & Benson LLP
Presenters
Kristin Eads, Partner
Jennifer Williams Zwagerman, Associate
After a year of delays, the FDA Reportable Food Registry and related requirements went into effect on September 8.
Certain factories, warehouses and other covered facilities are now required to submit a report to the FDA within 24 hours if they find a reasonable probability that an article of food will cause severe health problems or death to a person or animal.
Designed to help participants comply with the new requirements, this presentation focuses on:
- What facilities are covered
- Who must report problems
- When responsible persons must investigate and report
- What constitutes a reportable food
- What information must be included in the report
- Who may view submissions and for what purposes may the data be used
- When responsible persons must notify others in the supply chain
- Pending legislation that may change the reporting requirements
Related Materials accessed by clicking on the link in the presentation include:
Powerpoint presentation
Flowchart
Guidance Document
Appendix to Guidance document; and
A summary of the questions and answers from the live event |
