Foodservice Fundamentals - 2015

Mar 19

Foodservice Fundamentals

A one day foodservice training for people new to foodservice or those who would like more information on how the foodservice industry is structured, with deeper dives into three key areas: Distributors, Non-Commercial Operator and Chain Restaurants.

8:30 AM CST - 3:30 PM CST

Location

41.98005269999999,-87.86296490000001,13

Member-Only Event

Embassy Suites Hotel O'Hare - Rosemont
5500 North River Road
Rosemont, IL