Recognizing Talent Through Foodservice

IFMA established award programs to recognize outstanding operators, manufacturers, distributors and associate partners. Join us in celebrating greatness through these exclusive industry awards!

Gold & Silver Plate Awards

IFMA's Gold & Silver Plate Awards pay tribute to the most outstanding and innovative talents in up to nine segments of foodservice operations. The winner of the Gold Plate award is announced at the annual Gold & Silver Plate Celebration during NRA Show Week.


Past Recipients Nominate

Distributor Awards

The Distributor Awards, presented at Presidents Conference, acknowledge distributor leadership and overall excellence within the foodservice industry. The awards demonstrate IFMA's appreciation for distributors' integral role in the foodservice channel.


Past Recipients Nominate

COEX Innovation Awards

COEX Innovation Awards recognize regional and national chain companies that are shaping the industry through innovation in culinary, operations, marketing and service. The winners are honored at IFMA's Chain Operators Exchange (COEX).


Past Recipients

Sparkplug, Presidents, Key Person Awards

Sparkplug, Presidents and Key Person Awards are presented at Presidents Conference. The recipients represent the most passionate and active professionals throughout the industry and IFMA's membership.


Past Recipients


Upcoming Events

Jun 15

2017 June Foodservice Fundamentals

The foodservice industry is evolving. Get an updated understanding of how by attending the IFMA Foodservice Fundamentals™. This series is proven to help those new to foodservice by breaking down the complexities of the industry. This premier accelerated training program will highlight multiple topics including industry basics, trading partner dynamics, segment & channel nuances and consumer-based trends and insights.

Aug 08

Marketing & Sales Leaders Forum

The annual IFMA Marketing & Sales Leaders Forum focuses on marketing and sales collaboration, providing these professionals the means to apply actionable insights and best practices to work together to improve both strategic planning and go-to-market execution. 

The program serves to unravel the complexities of the foodservice landscape, delivering powerful insights into the consumer, operator and distributor communities, as well as communicating how to best utilize the available tools for improved collaboration and tactical go-to-market execution.