Small/Midsized Business

The Small/Midsized Business (SMB) Community represents roughly one half of IFMA's manufacturer members. The Community provides an opportunity for Small/Midsized Business companies to access resources, interface with operators, learn from industry experts and discuss shared interests and challenges, which are critical to their success.

Final Menu Labeling Rules Released by FDA

On Novemer 25th, the U.S. Food and Drug Administration released two final rules for menu and vending machine labeling. The long-awaited rules, which stem from provisions in the Affordable Care Act, take broad latitude in the types of food items and establishments that will be covered.

 

FDA Releases Revised FSMA Rules

On September 19, 2014, FDA released four supplementary notices of proposed rule-makings (SNPRMs), revised versions of four of the proposed rules it released previously as part of its implementation of the Food Safety Modernization Act (FSMA) of 2011. The agency committed to revise the originally proposed rules after receiving significant feedback from industry stakeholders about various aspects of each rule.

October Update on Key Topics and Priority Issues

During the October 22nd Washington Insights Committee meeting, the following topics and issues were discussed.

September Update on Key Topics and Priority Issues

During the September 24th Washington Insights Committee meeting, the following topics and issues were discussed.

August Update on Key Topics and Priority Issues

During the August 20th Washington Insights Committee meeting, the following topics and issues were discussed.

Jun 12

Navy Foodservice Ashore Solutions Conference

This conference is for all on-shore military personnel, affiliates and foodservice professionals including 100+ military, Department of Defense (DOD) and 50 food manufacturers. The event makes up an eclectic group of industry personnel. 

Tell Us ...