Foodservice professionals are leveraging IFMA’s social media channels to have candid conversations about important issues to our community and the industry as a whole. Find out what they’ve been talking about and how you can join the conversation.
The U.S. is a step closer to enacting a consistent, national approach to certifying and labeling genetically modified (GMO) foods. A bill passed by the U.S. House today would alleviate food manufacturers’ burden of complying with differing state GMO labeling laws. However, the bill also would lead to an FDA-mandated definition of “natural,” among other provisions.
Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In November, Jamie Carawan, Senior Director of Culinary and Innovation at On The Border Mexican Grill & Cantina spoke to us about his business.
Julia Bauscher Talks about the Healthy and Hunger-Free Kids Act on Upcoming Washington Insights Call
Julia Bauscher, Director, School and Community Nutrition Services for Jefferson County Public Schools (KY), incoming President, School Nutrition Association (SNA) and 2013 Silver Plate Winner will be our guest speaker.
IFMA's Small & Midsized Business (SMB) community shares insights from industry experts, trading partners or operator customers. For October, Chris Jones, Director of Purchasing at IMC Margaritaville, shared how small and midsized businesses can work with the restaurant chain.