Fast Facts on the Foodservice GS1 US Standards Initiative

Posted by GS1 US Foodservice

Tagged in GS1 Optimize

Curious about the Foodservice GS1 US Standards Initiative and what it represents? The initiative drives the adoption and implementation of GS1 Standards within the foodservice supply chain, which will improve efficiency, product information and safety across our industry. Get fast facts on the history of the initiative, its objectives and where it stands today.

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Mar 05

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

Mark your calendar: IFMA 2013 Events

IFMA hosts a variety of events throughout the year that enable members to connect with peers and trading partners and focus on important issues facing the industry. From forums that inspire connectivity and collaboration across the channel to market insight conferences that keep you informed about trends and issues, IFMA offers a variety of ways for you stay ahead.

VIDEO: Supply Chain, get ready for 2015!

What does the foodservice supply chain look like in 2015? Foodservice insiders explain how they see the industry's supply chain taking shape over the next few critical years with the support of the Foodservice GS1 US Standards Initiative.

Foodservice GS1 US Update: July/August 2014

The Foodservice GS1 US Update is provided by IFDA and IFMA to share progress on the Foodservice GS1 US Standards Initiative and provide links to available resources. 

Do You Have WIIFW Partnerships With Your Suppliers?

Kate Vitasek shared the Vested® model, of deep collaboration, developed at the University of Tennessee during Presidents Conference 2013. Vested is a mindset of focusing on what's in it for "we" instead of what's in it for me; is a methodology and rules; and is a movement where companies play a different game by adopting new habits and business models.

Adoption of GS1 Standards

The foodservice industry has made the adoption of GS1 Standards a top priority to improve product information, efficiency and food safety.

Best Practices for Foodservice New Product Development Revealed

IFMA's Center of Innovation Excellence has revealed four new Best Practices for Foodservice New Product Development (NPD). These practices come in the form of actionable tools that can be easily implemented into any current or developing new product process. Find out how they can help you improve your new product development process.

Future of Foodservice Student Spotlight: Aly Becraft

IFMA's Educational Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice internship stipend to further her studies in food science and nutrition.

Foodservice GS1 US Update: January 2014

The Foodservice GS1 US Update is provided by IFDA and IFMA to share progress on the Foodservice GS1 US Standards Initiative and provide links to available resources.

Foodservice GS1 US Update: September/October 2013

The Foodservice GS1 US Update is provided by IFDA and IFMA to share progress on the Foodservice GS1 US Standards Initiative and provide links to available resources.

Foodservice GS1 US Update: July/August 2013

The Foodservice GS1 US Update is provided by IFDA and IFMA to share progress on the Foodservice GS1 US Standards Initiative and provide links to available resources.