Seventeen leading foodservice organizations have co-signed an industry call-to-action letter to focus on complete and accurate product data to help meet the demand for information transparency in today’s digital world. This effort is aimed at improving data sharing between trading partners as well as with consumers, and was coordinated by the Foodservice GS1 US Standards Initiative.
Supported by two recent IFMA surveys, leaders of the foodservice industry’s largest associations representing manufacturers, operators and distributors revealed the state of the foodservice industry today, as well as several areas where big changes are expected in the years to come. These findings were presented during IFMA Presidents Conference 2015 in Scottsdale, AZ.
Dear friends, Yesterday, January 10, 2013, we lost one of our true leaders in foodservice, Lela Tripp. Lela was an exceptional person, giving so much of herself to the industry in her daily life.
IFMA hosts a variety of events throughout the year that enable members to connect with peers and trading partners and focus on important issues facing the industry. From forums that inspire connectivity and collaboration across the channel to market insight conferences that keep you informed about trends and issues, IFMA offers a variety of ways for you stay ahead.
Shamrock Foods (Shamrock) needed complete and accurate data for its web-based ordering system to satisfy the increasing demands of its customers, especially healthcare providers and school systems that require nutritional and allergen information before purchasing. The company also understood how using quality data could help it become more efficient and cut costs throughout its operations.