Supported by two recent IFMA surveys, leaders of the foodservice industry’s largest associations representing manufacturers, operators and distributors revealed the state of the foodservice industry today, as well as several areas where big changes are expected in the years to come. These findings were presented during IFMA Presidents Conference 2015 in Scottsdale, AZ.
After successfully launching and training 200+ foodservice industry participants on category management, IFMA and The Partnering Group (TPG) identified that some manufacturers needed further support on how to move forward with using the Full Plate™ industry best practice. These manufacturers needed a more "hands on" approach to adopting category management with specific, actionable outcomes. To support the needs of these manufacturers, IFMA and TPG created the Full Plate™ Capability Building Starter Kit in the Fall of 2014.
Dear friends, Yesterday, January 10, 2013, we lost one of our true leaders in foodservice, Lela Tripp. Lela was an exceptional person, giving so much of herself to the industry in her daily life.
IFMA hosts a variety of events throughout the year that enable members to connect with peers and trading partners and focus on important issues facing the industry. From forums that inspire connectivity and collaboration across the channel to market insight conferences that keep you informed about trends and issues, IFMA offers a variety of ways for you stay ahead.
Shamrock Foods (Shamrock) needed complete and accurate data for its web-based ordering system to satisfy the increasing demands of its customers, especially healthcare providers and school systems that require nutritional and allergen information before purchasing. The company also understood how using quality data could help it become more efficient and cut costs throughout its operations.