Get Foodservice Category Management Certified.

Posted by IFMA May 08, 2014

Tagged in Category Management Foodservice Best Practices Foodservice Training

Make it Official. Get Certified in Foodservice Category Management.

IFMA and TPG are now offering certification for FCM, the foodservice industry's official Best Practices Category Management process.  Now available to individuals who have participated in the full-day group or customized training. 

The certification is competency based and focuses on the principals the practitioner learned in Full Plate™ training.

Get the Recognition You Deserve.

Add 'FCM' credentials to your:

  • Business Cards
  • Resume
  • Biographies
  • E-profiles

Did You Know?

100+ individuals have been trained to-date.

35 industry leading manufacturers, distributors, brokers, research/insights providers and industry associations participated in the development of the eight step Full Plate™ process.

Register for Certification Testing 

When is the next FCM Training Session?

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Mar 05

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Foodservice category management is not a faddish "one-hit wonder"; it is here to stay. It's a very effective operational approach that leverages strategic insights as supply chain partners collaboratively work together to co-create value. In piloting, Full Plate™ best-practice processes generated 20% sales growth.

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