Washington Insights Committee

IFMA has formed a committee to explore the creation of a new service called "Washington Insights" that would provide IFMA members with a new value added service that monitors and reports on government and regulatory matters that have potential to directly impact the foodservice manufacturer community.

The vision for Washington Insights is NOT to lobby on the member's behalf, but to provide information and clarity to proposed legislation allowing for timely and appropriate strategy development - a need that was identified in our 2010 strategic planning sessions.

Barbara Hiden Talks about ABA's Priority Issues

Barbara Hiden, Vice President of Federal Affairs for the American Beverage Association, the trade group that represents the nation's non-alcoholic beverage industry, will be our guest speaker on September 24, 2014.

House Committee Hearing Debates "GMO" Labeling Bill

On December 10, 2014, the U.S. House Energy & Commerce Subcommittee on Health held a hearing on Examining FDA's Role in the Regulation of Genetically Modified Food Ingredients.

Julia Bauscher Talks about the Healthy and Hunger-Free Kids Act on Upcoming Washington Insights Call

Julia Bauscher, Director, School and Community Nutrition Services for Jefferson County Public Schools (KY), incoming President, School Nutrition Association (SNA) and 2013 Silver Plate Winner will be our guest speaker.

Washington: Hot Air Aside – Four Regulatory Issues Foodservice Leaders Should Have on their Radar

Take a "no-spin" look at several legislative and regulatory issues that foodservice leaders should have on their radar. Immigration reform and FSMA are here to stay; they hold the potential to impact various aspects of the foodservice business, including customer relationships. Three other issues are worth watching as well.

September 2015 Washington Insights Update

It was a busy month in Washington, between final Food Safety Modernization Act (FSMA) rules being released and the retirement of the Speaker of the House John Boehner – and there are implications for foodservice. 

Dec 07

Strategic Issues Series Webinar

Meal Kits: What Do They Mean for Foodservice?

Time: 1:00-2:00pm CST               CLICK HERE TO REGISTER NOW