Small/Midsized Business

Roughly one half of IFMA's manufacturer members are small to midsized businesses. To ensure that this vibrant and diverse group's interests are promoted and voices heard, IFMA formed the Small/Midsized Business (SMB) Committee. The SMB Committee works to elevate the community's objectives throughout the industry and identify ways they can leverage resources and expertise for the betterment of the SMB community.

Learn more about the SMB Committee by contacting Becky Conroy at becky@ifmaworld.com.

Annual Foodservice Ashore Solutions Event. Success.

IFMA hosted the annual "Foodservice Ashore Solutions", an enterprise-wide training opportunity for MWR (Morale, Welfare and Recreation) foodservice professionals, on June 9-12 at Navy Base Point Loma in San Diego, California. Foodservice demonstrations and samplings were featured, along with guest speakers from IFMA, Disney, the Kruse Company and Datassential.         

Fifth Annual Educational Foundation Silent Auction

Presidents Conference is around the corner, which means the Fifth Annual IFMA Educational Foundation Silent Auction is also coming up. Find out how you can support the future leaders of foodservice.

House Committee Hearing Debates "GMO" Labeling Bill

On December 10, 2014, the U.S. House Energy & Commerce Subcommittee on Health held a hearing on Examining FDA's Role in the Regulation of Genetically Modified Food Ingredients.

Jamie Carawan from OTB enlightens SMB Community

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In November, Jamie Carawan, Senior Director of Culinary and Innovation at On The Border Mexican Grill & Cantina spoke to us about his business.

Julia Bauscher Talks about the Healthy and Hunger-Free Kids Act on Upcoming Washington Insights Call

Julia Bauscher, Director, School and Community Nutrition Services for Jefferson County Public Schools (KY), incoming President, School Nutrition Association (SNA) and 2013 Silver Plate Winner will be our guest speaker.

Dec 07

Strategic Issues Series Webinar

Meal Kits: What Do They Mean for Foodservice?

Time: 1:00-2:00pm CST               CLICK HERE TO REGISTER NOW