IFMA hosted the annual "Foodservice Ashore Solutions", an enterprise-wide training opportunity for MWR (Morale, Welfare and Recreation) foodservice professionals, on June 9-12 at Navy Base Point Loma in San Diego, California. Foodservice demonstrations and samplings were featured, along with guest speakers from IFMA, Disney, the Kruse Company and Datassential.
Presidents Conference is around the corner, which means the Fifth Annual IFMA Educational Foundation Silent Auction is also coming up. Find out how you can support the future leaders of foodservice.
On December 10, 2014, the U.S. House Energy & Commerce Subcommittee on Health held a hearing on Examining FDA's Role in the Regulation of Genetically Modified Food Ingredients.
Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In November, Jamie Carawan, Senior Director of Culinary and Innovation at On The Border Mexican Grill & Cantina spoke to us about his business.
Julia Bauscher Talks about the Healthy and Hunger-Free Kids Act on Upcoming Washington Insights Call
Julia Bauscher, Director, School and Community Nutrition Services for Jefferson County Public Schools (KY), incoming President, School Nutrition Association (SNA) and 2013 Silver Plate Winner will be our guest speaker.