Presidents Conference Committee

The Presidents Conference Committee plays an integral part in the development of the annual conference's programming, including identifying key areas of focus, expert presenters, networking opportunities and more.

IFMA Awards Foodservice Industry Leaders at the 55th Annual Presidents Conference

IFMA honored several executives and companies through multiple awards issued at IFMA’s 55th annual Presidents Conference. Four award categories paid tribute to a variety of foodservice leaders and businesses who have proven overall industry excellence.

Top 5 Reasons to Attend IFMA's Presidents Conference

At the IFMA Presidents Conference, November 5-7 in Phoenix, AZ, the robust content and dynamic presentations will cater to all types of foodservice professionals. Here are the Top 5 reasons for you to attend:

IFMA Announces Recipients of the 11th Annual Distributor Awards

The International Foodservice Manufacturers Association (IFMA) announces the recipients of the 11th annual Distributor Awards, which acknowledges distributor leadership and overall excellence within the foodservice industry. US Foods, Ben E. Keith Foods and Bill Day will each be honored at the Distributor Awards ceremony during IFMA's 55th annual Presidents Conference, co-hosted by the National Restaurant Association (NRA) and the International Foodservice Distributors Association (IFDA) in Phoenix, AZ, November 5-7.

Recognize Your Distributor Partner: Nominate for an IFMA Award Today

Participating in the IFMA Distributor Awards program is one of the best ways for members to maximize participation at one of IFMA’s largest events. Nominating a distributor is a significant opportunity to build customer relations, gain national exposure and serve as an important advocate for the foodservice industry.

The Next Generation: An Exploration of Gen Z’s Eating Habits

The emergence of Millennials and Gen Z is creating tremendous difficulty on every side of the foodservice industry, from declining customer foot traffic and stagnant sales. These massive, diverse generations think differently about food, beverages, dining out, foodservice marketing, and foodservice brands than any previous generation.