Each month we highlight the newest companies that make up IFMA's diverse membership community. This month's new members are Chicken of the Sea Int'l, High Liner Foods and PadillaCRT. Read on to learn about their background and specialty.
IFMA hosted the annual "Foodservice Ashore Solutions", an enterprise-wide training opportunity for MWR (Morale, Welfare and Recreation) foodservice professionals, on June 9-12 at Navy Base Point Loma in San Diego, California. Foodservice demonstrations and samplings were featured, along with guest speakers from IFMA, Disney, the Kruse Company and Datassential.
See IFMA's member additions for February 2015 and read more about the newest companies that make up our diverse membership community. Read on to learn about their backgrounds and specialties.
Zero-based budgeting is a trending practice first introduced in the 1970s that has very recently experienced a renaissance at numerous companies, both large and small. P&L professionals tasked with managing in a zero-based budgeting environment will be required to analyze the most efficient return on spending, from the bottom up, and truly understand how effective the spend will be. To assist P&L managers with this initiative, IFMA has developed a way to help quantify and qualify the value it brings to members and their respective companies.
Each month we highlight the newest companies that make up IFMA's diverse membership community. Read on to learn about their backgrounds and specialties.