During the 2017 Marketing & Sales Leaders Forum, Datassential's Jack Li explained that consumers are most concerned with the ordering process and the quality of the food when it arrives, while restaurant operators want the food to be great and the customer's experience to be positive, because that reflects on the restaurant's brand.
Join IFMA, Datassential and The NPD Group as we learn more about the key takeaways from the new 2017/2018 Foodservice Landscape.
As group purchasing organizations expand into more markets and impact a larger percentage of large leverage operators (LLOs) and independents, manufacturers need to make choices. Gain a deeper understanding on the GPO “landscape” and how to engage with GPOs for desired outcomes.
An all-access deep-dive focused on IFMA’s Supply Chain Optimization Development Board, developed to ensure product is delivered in the right place, at the right time, in the right quantity.
Learn what you can do to affect change in your organization, increase sales, and meet consumer demands for accurate and complete data.