Top 5 Reasons to Attend IFMA’s Foodservice Fundamentals
Foodservice Fundamentals is the premier accelerated training program for professionals new to foodservice or that need a refresher course. The fast track one-day training will immerse each participant in industry basics and provide the tools and knowledge to succeed in the ever-changing foodservice environment.
Why should someone register for the industry’s only in-person crash course?
Reason #1 - Understand the Foodservice Value Chain
Gain an in-depth understanding about the foodservice value chain from the manufacturer down to the consumer and review the role each channel plays in the industry.
Reason #2 - Attain Important Data on Consumer & Menu Trends
Food trends begin in restaurants, and there are a number of trend enablers and barriers that can affect movement of a new food item.Learn what trends are “hot” today that can help you and your business with innovation opportunities.
Reason #3 - Network with Industry Peers
This event will provide you with the opportunity to interact with new people, and exchange contact information with other professionals new to foodservice.
Reason #4 - Develop Insights for Business Decisions/Opportunities
Participate in face-to-face discussions about industry concerns and gain valuable insights that will assist you in your day-to-day work.
Reason #5 - Participate in a Back-of-House Tour
Take a back-of-house tour of a commercial kitchen to gain perspective on how businesses run a successful kitchen operation. Following the tour, attendees will have the opportunity to ask questions to the F&B staff.
If you’re looking for a crash course on foodservice, then Foodservice Fundamentals is the place to go!
Questions? Please contact Becky Conroy at firstname.lastname@example.org.