Silver Plate Series: Health Care

Tagged in Center of Connectivity Distinguished Foodservice Awards Foodservice Operators Gold & Silver Plate Leadership

We asked the Silver Plate Class of 2013 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

Angelo Mojica, Director of Nutrition & Services/Associate Professor, UNC Hospitals/UNC Gillings School of Global Health

Mojica received the 2013 Silver Plate Award in the Health Care category. He was nominated by Basic American Foods and Schwan's Food Service.

What do you enjoy most about your job?

I enjoy being a part of a team and leading a great team. The point in team development when everyone has a shared vision of how to reach our goals can be elusive but is magical when achieved.

Tell us about your biggest accomplishment.

Coming from the Brooklyn projects, I find that breaking the cycle of poverty and helping others along the way to do the same has been difficult but rewarding.

What advice do you have for someone new to the foodservice industry?

Know everything about the food that you will be responsible for and do not accept what is not acceptable for your customers. So often, people get caught up in the business side of foodservice and forget about the standards that make great food great.

What does being an IFMA Silver Plate recipient mean to you?

It validates that hard work in this difficult industry can be rewarded. When you are washing dishes on a Saturday night and you still have paperwork to do, you think that your efforts will go unnoticed. If you hold yourself and others to your standards, you will eventually reach your goals.

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Mar 05

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

Silver Plate Series: Independent Restaurants/Multi-Concept

We asked the Silver Plate Class of 2013 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.


  

Silver Plate Series: Chain Full Service/Multi-Concept

We asked the Silver Plate Class of 2013 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.


  

Silver Plate Series: Elementary & Secondary Schools

We asked the Silver Plate Class of 2013 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.


  

Silver Plate Series: Hotels & Lodging

We asked the Silver Plate Class of 2013 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.


  

Silver Plate Series: Chain Limited Service

We asked the Silver Plate Class of 2013 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.


  

Silver Plate Series: Colleges & Universities

We asked the Silver Plate Class of 2013 a few questions to get an inside look at what makes them the operator all-stars they are today. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.

2007 Gold Plate Winner Jon Luther to Host 60th Annual Celebration

Following a stellar performance last year, by another industry idol, Ted Balestreri, Luther will head up the Master of Ceremony duties at the 60th Annual Gold and Silver Plate Awards Celebration on May 19 at the Great Hall in Union Station in Chicago. Tables and tickets available here

Introducing IFMA TV: Your Trusted Resource for Foodservice Education, Inspiration & Industry Engagement

For more than 60 years, IFMA has been a leading resource for the foodservice industry to share new ideas and inspiration to solve industry-wide challenges. In today’s fast-paced, dynamic foodservice environment, this need for access to industry thought leaders and best-in-class examples has never been greater. Introducing IFMA TV.

Buffalo Wild Wings, Chili’s, Mellow Mushroom and Whataburger Named 2016 IFMA COEX Innovation Award Recipients

CHICAGO, JANUARY 29 , 2016—The International Foodservice Manufacturers Association (IFMA), which provides leaders in the $600 billion foodservice industry with connections, insights and best practices, announced four chain operators have been named IFMA COEX 2016 Innovation Award recipients. Representatives from Buffalo Wild Wings, Chili’s, Mellow Mushroom and Whataburger will each receive their awards at the IFMA Chain Operators EXchange (COEX) conference taking place in Las Vegas March 6-8.

Insights on Leading a High-Performance Organization from Don Fox

Don Fox, CEO of Firehouse Subs, discussed how to build a high-performing restaurant business. Continual growth is  imperative. There are key principles to be followed, including  branding, culture, mission and values. Implementing these principles requires a clear understanding throughout  the organization of what they are and why they are important.