Shamrock Foods Company Chairman of the Board McClelland Passed Away at Age 90

Posted by IFMA July 14, 2017

Shamrock Foods Company announced today that Norman P. McClelland, 90, passed away on Tuesday after a brief illness. After serving as CEO for Shamrock Foods Company for 45 years, McClelland continued as a guiding force for the company by serving as Chairman of the Board until the time of his passing. 

Shamrock Foods Company – parent company of Shamrock Farms and Shamrock Foods – was founded by Norman’s father, W.T. McClelland, in Tucson, Ariz., in 1922 with a Model T truck and 20 cows. After 95 years in business, it is now one of the top privately held companies in America, and one of the top 100 employers in Arizona. Norman was born in Tucson, Ariz., on June 21, 1927. He received a dual B.S. /B.A. degree in agriculture and business administration from the University of Arizona before moving to Phoenix, where he raised his family  and grew the Shamrock business. 
“My father was an iconic leader whose wisdom and leadership values will continue to be a guiding force for the company,” said Kent McClelland, President and Chief Executive Officer for Shamrock Foods Company. “He was loved by all who knew him, and I’m honored to carry on his legacy of business leadership and devotion to public service.”
 
Norman personified Shamrock’s long-standing commitment to “treat associates like family and customers and suppliers like friends.” The impact of Shamrock Foods Company extends far beyond the quality products it manufactures and distributes, because Norman believed it’s just as much the company’s duty to give back to the community as it is to provide superior products. Thanks to Norman’s leadership, Shamrock Foods Company supports more than 80 non-profit groups and donates more
than 450,000 pounds of food annually to local food banks.
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