Consumers’ food-related tastes and preferences are constantly evolving. What will the foodservice consumer look like in 2020? An overarching theme of the future is a more personal relationship with food.
Datassential's Jack Li provided a host of insights on these foodservice consumer trends during his presentation offered at IFMA Presidents Conference 2015 last November.
Key points captured in an Executive Summery covering Jack's presentation include:
- How consumers’ food preferences are constantly evolving.
- Where eating trends in 2020 will reflect consumers’ increasingly personal relationships with food.
View the full version of this executive summary.
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