Pay it Forward: Hire an IFMA Foodservice Student

Posted by IFMA April 20, 2015

Tagged in Educational Foundation Manufacturer Members Optimize Small/Midsized Business

The Foundation desires to create internship opportunities that will give the foodservice industry access to promising young people pursuing careers in foodservice. The workforce can be an intimidating place for a new foodservice graduate --give one of our students the chance to work for you and in return, gain a qualified intern for your company. 

How to Facilitate the University-Student Relationship

IFMA has created relationships with a national list of accredited colleges and universities and we want to help you facilitate a collaboration in order to:

  • Help create a contact to the university/college of your choice.
  • Assist in choosing the right student for your company needs.

If your company is interested in working with the Foundation to hire an intern from our program, please have your Human Resources department email Jennifer Tarulis.

Student Spotlight: Meet the Talent       

MSU - Melanie Wong

Melanie Wong
, Michigan State University - 2014 Scholarship Recipient

"I think that a big challenge in foodservice today is changing with the consumers' wants and needs. New techniques are being developed and new products are constantly hitting the market."

Cornell Food Science - Juliet Leon

Juliet Leon
, Cornell University - 2014 Stipend Recipient

"My major is Food Science. I first decided upon this major because I have always been fascinated by the continual evolution of food manufacturing and processing and there are endless possibilities within the field."

Past Scholarship Recipients and Current IFMA Members:

Mary Angela Miller, Administrative Director - Ohio State University Wexner Medical Center2013 International Gold & Silver Plate Society, Chairperson,  2008 Silver Plate Winner

John Flood, VP-GM Further Processing - Wayne Farms LLCInternational Foodservice Manufactures Association, Board Member,  2015 IFMA Educational Foundation, Vice Chair

Mark Sutherland, Sr. Vice President of Sales & Marketing - King & Prince Seafood Corporation

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Aug 07

Marketing & Sales Leaders Forum

The annual IFMA Marketing & Sales Leaders Forum focuses on marketing and sales collaboration, providing these professionals the means to apply actionable insights and best practices to work together to improve both strategic planning and go-to-market execution. 

The program serves to unravel the complexities of the foodservice landscape, delivering powerful insights into the consumer, operator and distributor communities, as well as communicating how to best utilize the available tools for improved collaboration and tactical go-to-market execution. 

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WI June 18 Committee Meeting Agenda

Click here for the WI June 18 Committee Meeting Agenda.

$164,000 awarded to the Future of Foodservice.

The IFMA Educational Foundation has announced they will award $164,000 in 2014 stipends and scholarships.

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May 2018 Future Foodservice Spotlight: Alex Vonderschmidt

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April 2018 Future Foodservice Spotlight: Brian Vess

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March 2018 Future Foodservice Spotlight: Rachel Larson

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