You may know Foodservice Fundamentals is a one-day, consolidated training on the foodservice industry. And you probably think that only people new (or returning) to foodservice attend. But as the industry strives for a greater share of the consumer's food dollar, we need better insight on how to work with our operator customers to drive consumers to foodservice. The new Foodservice Fundamentals provides this through operator-focused, consumer-centric content that anyone working in foodservice needs to understand to succeed.
Still skeptical? Let's see if you can answer the following questions*.
Q1. Name three of the 28 occasions that drive consumers to foodservice?
Q2. What occasion is most common for Limited Service Restaurants?
Q3. What are "eater types"?
Q4. What age group visits Full Service Restaurants most frequently?
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