Legislative Impacts: How to Stay Ahead, a COEX Executive Summary

Posted by IFMA October 03, 2017

Tagged in COEX Executive Summaries

Contex

Alfredo Ortiz, Louis Basile, Joe Essa, and Dawn Sweeney discussed the legislative landscape, how it is affecting the restaurant industry, and steps operators can take to advocate for their interests at COEX 2017.

Overview

The restaurant industry plays a central role in the American economy, providing good jobs to millions of individuals. In recent years small business owners, who make up the majority of restaurant operators, have been hit hard by onerous regulations. This has made it difficult to grow and prosper. Looking ahead, operators must educate themselves on legislative issues and make their voices heard on a number of topics including minimum wage, immigration, healthcare reform, and menu labeling standards.

Key Takeaways

  • Although the restaurant industry contributes significantly to the U.S. economy, it is struggling under excessive regulation.

  • Middle-class jobs are a more productive public policy focus than minimum wage increases.

  • The Affordable Care Act is a huge challenge for restaurant operators.

  • The restaurant industry relies on immigrant labor, but it is a strong proponent of complying with immigration laws.

  • If the ACA is repealed, the future of the national menu labeling law is unclear.

IFMA members can access the complete Executive Summary. Click here to Log In.

Learn more about joining IFMA and gaining access to this content. In addition, as a member, you will gain access to a wealth of Insights, Best Practices and Connectivity events needed to optimize your competitive position in the foodservice industry.

Login To Gain Access To This Content
Oct 12

Strategic Issues Series: Back To School

Back To School: A deep dive into the current K-12 segment and how the manufacturers are sure to get the passing grade. 

The Strategic Issues Series is a complimentary IFMA Manufacturer Members-only forum that focuses on issues that are top of mind for foodservice manufacturers. There is no additional cost to attend, as this event is included in the Member’s annual dues. From GPOs to The Distributor of the Future, the series brings to light critical challenges and how manufacturers can take advantage of them to create growth opportunities.

IFMA Marketing & Sales Leaders Forum 2016 Executive Summaries Series

Buffalo Wild Wings, Chili’s, Mellow Mushroom and Whataburger Named 2016 IFMA COEX Innovation Award Recipients

CHICAGO, JANUARY 29 , 2016—The International Foodservice Manufacturers Association (IFMA), which provides leaders in the $600 billion foodservice industry with connections, insights and best practices, announced four chain operators have been named IFMA COEX 2016 Innovation Award recipients. Representatives from Buffalo Wild Wings, Chili’s, Mellow Mushroom and Whataburger will each receive their awards at the IFMA Chain Operators EXchange (COEX) conference taking place in Las Vegas March 6-8.

J. Walker Smith Comments on Unique Foodservice Trend

As executive chairman of The Futures Company, J. Walker Smith is considered one of the leading analysts on consumer trends. Mr. Smith noted in a January/February 2014 Restaurant Briefing article that consumers are demonstrating less interest in controlling how operators bring their concepts to market; rather, they want the industry to understand them and take the lead in creating concepts and products they want. Learn more about key trends Mr. Smith envisions for the foodservice industry. Attend COEX 2015 March 1-4 in Las Vegas to hear Mr. Smith share these visions in person. 

Nancy Kruse recounts avenues for driving revenue from COEX

The need to generate revenue is fundamental to restaurant success. Generating new traffic or increasing check average are the two basic ways to increase revenue. Learn what the COEX operator panelists told Nancy Kruse.

Insights on Leading a High-Performance Organization from Don Fox

Don Fox, CEO of Firehouse Subs, discussed how to build a high-performing restaurant business. Continual growth is  imperative. There are key principles to be followed, including  branding, culture, mission and values. Implementing these principles requires a clear understanding throughout  the organization of what they are and why they are important.

Pay It Forward with a Silver Plate Nomination

If there's one thing I learned from working in the foodservice industry for the past 26 years, it is the importance of building customer relationships. Establishing strong relationships with your customers is only possible if you have a thorough understanding of their business and needs. Staying in tune with the issues your customers are facing will better enable you to be in the position to provide solutions to their problems. 

Datassential “New Healthy” presentation at COEX for Small/Midsized Businesses

Small/Midsized Business (SMB) members and operator customers typically meet during the first day of IFMA's Chain Operator Exchange (COEX) conference to learn about and then discuss common opportunities.  In the 2012, this meeting focused on addressing consumers need for "healthy" options.  The presentation is from Datassential, and it provided information on what consumers really want and how we as manufacturers and operators can work together to appropriate options.